Tales Of The Bay
By Food Fire + Knives

These selections cover the numerous cultures that made the California Coast what it is in a culinary sense. Flavors from Italy, Spain, Mexico, and even Portugal influence these plates with a solid nod to good ‘ol fashioned Americana. This menu is perfect for a balmy evening by the coast.


Important Information
Pricing
$178 per person up to 3 adults, decreasing to $140 per person for 8+ adults, excluding optional add-ons, gratuity and fees.
Capacity

3 - 22 guests

This experience accommodates a minimum of 3 and a maximum of 22 guests.
Length

2 - 3 Hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style Meals

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Food Fire + Knives

Food Fire + Knives is redefining the in-home dining experience, passionately connecting people with a vibrant mix of seasoned professionals and rising stars in the industry. Food Fire + Knives stands out with its commitment to supporting local talent, allowing these culinary artists to showcase their skills. Every occasion is transformed into a five-star event with meticulous care, from sourcing ingredients to seamless cleanup, always with exquisite taste and warm hospitality.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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