Chef Gabriel Kreuther
By Made To Taste Culinary Experiences

Michelin-starred chef Gabriel Kreuther was born on a family farm in Alsace and raised on his mother’s traditional Alsatian cooking. After attending culinary school and working in Michelin-starred kitchens throughout Germany, France and Switzerland, Kreuther arrived in New York City in 1997 to work as a sous chef at La Caravelle restaurant. A chef de cuisine position at Jean-Georges and an executive chef role at the lauded Atelier at the Ritz-Carlton followed. In 2004, Kreuther became the executive chef of Danny Meyer’s The Modern, where his cooking received numerous accolades throughout his nearly decade-long tenure. Kreuther was named one of Food & Wine’s Best New Chefs and received a James Beard Foundation Award for “Best Chef: New York City. Overlooking Midtown’s verdant Bryant Park, chef Gabriel Kreuther’s eponymous restaurant offers a comfortably luxurious, Alsatian-inspired dining experience with a distinctly New York spirit.


Transform your home into a world-class dining destination with a Michelin-Level Chef at Home. Enjoy an exclusive, tailored experience as a Michelin-starred Chef Kreuther creates a bespoke multi-course meal for you and your guests, complemented by an elegant selection of light bites to start the evening.


This elevated experience provides unparalleled culinary artistry right in your own space. Please note, the listed cost covers the chef’s time and expertise, with travel, service, and menu costs calculated separately based on your preferences and location. It’s the perfect opportunity to savor extraordinary cuisine and personal attention for a truly unforgettable occasion.



You can adjust the following selections now or later (up to 10 days in advance of your event).

Chef’s Choice: Choose Your Dining Style
View all options
Select your preferred option
  • Chef's Table: Family Style

    Perfect for intimate evenings with close friends or family. Chef will procure the finest local and seasonal ingredients to craft a delicious meal - appetizer, main course, sides, dessert - that highlights the chef's talents. If you have dietary preferences or allergies, just let us know in the "Notes" section — we can accommodate most any need from gluten free to dairy free and more.

Included Amenities
  • Service Staff
    No charge for first 5 adults$500 for every 6 thereafter.

    Required for 6 or more people

Important Information
Pricing
Starting at $20,000. Once this minimum is met, additional adults are $0 per adult, excluding optional add-ons, gratuity and fees.
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

Per diem

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Culinary Legends

Renowned chefs for ultra-luxe experiences in your home
What's Included
  • Menu customization incorporating dietary restrictions to your favorite flavors and foods.
  • Depending on menu selected and market price, this will be added after menu is finalized
  • Chef prepares and serves the meal in the comfort of your home!
  • Sit back, relax, and enjoy the meal. Your chef leaves the kitchen spotless!
The Team

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Made To Taste Culinary Experiences

Transform your home into a world-class dining destination with a Legendary Chef at Home.


Please note, the listed cost covers the chef’s time and expertise, with travel, service, and menu costs calculated separately based on your preferences and location. It’s the perfect opportunity to savor extraordinary cuisine and personal attention for a truly unforgettable occasion.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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