Plated Brunch
By Vine Dining

Elevate your gathering with a private chef-crafted seasonal brunch service. Enjoy creative twists on classic breakfast dishes with fresh pastries, gourmet egg dishes, vibrant salads, and beverage service—all prepared in your home while you relax with guests. Your chef handles shopping, cooking, plating, and cleanup, creating a restaurant-quality experience without the hassle.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Beverages (2 Included)
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2 items included. Additional selections $10 per adult.
  • Local Coffee - Regular

    Served with Half & Half (or your choice of creamers) and a Selection of Sweeteners

  • Local Coffee - Decaf

    Served with Half & Half (or your choice of creamers) and a Selection of Sweeteners

Start Your Day (1 Included)
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1 item included. Additional selections $20 per adult.
  • Acai Berry Bowl

    Local Honey, Seasonal Fruit, Housemade Granola

    V
    GF
    DF
    V+
    NF
The Main Event (1 Included)
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1 item included. Additional selections $30 per adult.
  • Smoasted Salmon Egg Benedict

    Poached Egg on House-Made English Muffin with Smoasted Salmon, Avocado, Tomatoes, Lemony Hollandaise, and Capers. Served with Crispy Potatoes.

    SF
    NF
Child Options
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    Included Amenities
    • Chef Assistant/Server
      No charge for first 9 adults$395 for every 10 thereafter.

      For groups of 10 or more guests, we will include a server for an enhanced dining experience.

    Important Information
    Pricing
    The cost is $175 per adult with a minimum booking of $1,000 excluding tax, fees and gratuity.
    Capacity

    4 - 25 guests

    This experience accommodates a minimum of 4 and a maximum of 25 guests.
    Length

    1.5 - 2 hours

    Estimated duration of the experience excluding prep, set-up and clean up (if included)
    Service Type

    Breakfast & Brunch

    Gourmet morning cuisine, from artisan pastries to chef-crafted classics
    Preferences

    DF
    Dairy Free,
    GF
    Gluten Free,
    NF
    Nut Free,
    SF
    Soy Free,
    V+
    Vegan,
    V
    Vegetarian

    Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
    What's Included
    • Menu personalization to suit your dining and dietary preferences
    • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
    • Clean up: Chef leaves the kitchen spotless
    What's Not Included
    • Gratuity
    The Team

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    Vine Dining

    Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

    Frequently Asked Questions

    Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

    How does the booking process work?
    How do payments work?
    What is the cancellation policy?
    What time does the service provider arrive?
    Can I modify my event details after booking?
    How do I know if a service provider is available for the date of my event?
    Can I contact my service provider?
    Can chefs accommodate allergies and dietary requirements?
    What does 'guests' mean?
    How long is the experience or event?

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