Georgia Coastal Cuisine
By Chef Johnny Carino
From land to ocean we combine local ingredients with southern influences.
Important Information
Capacity

6 - 18 guests

This experience accommodates a minimum of 6 and a maximum of 18 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

CJC
Chef Johnny Carino

Residing in breathtaking St Simons Island, Georgia Chef Johnny has been in the culinary industry for over thirty-five years. Johnny is well known around the globe for the restaurant chain bearing his name Johnny Carino's founded in 1994. Johnny hosted a PBS cooking show for seven years called Break Me Off A Piece of That. Johnny has trained and opened over one hundred restaurants around the world.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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