Meal Delivery for Breakfast, Lunch & Dinner
By Inspired Dining Events

The Inspired Dining Event's chefs will help create three healthy and delicious meals (breakfast, lunch, dinner) delivered to your door based on your approved menu selections. Guests choose specific delivery times and schedule based on their needs. We accommodate for any dietary needs and allergies.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Breakfast
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Select your preferred option
  • Eggs, Bacon or Sausage, Home Fries, Toast & Fresh Fruit

    Classic American Breakfast

Lunch
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  • The Lunch Hour

    Hand built sandwiches, chips, fruits

Dinner
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  • The Dinner Hour

    Chat with Chef to create your ideal dinner offering, customized to suit your dining style and dietary preferences. Your meal will include salad or soup, main, sides and dessert, prepared fresh and delived to your door.

Sweet Endings - Desserts
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  • Dessert Time

    Chat with Chef to create your ideal dessert

Child Options
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    Important Information
    Pricing
    The cost for 3 full meals is $225 per adult with a minimum booking of $1,000 excluding tax, fees and gratuity.
    Capacity

    2 - 32 guests

    This experience accommodates a minimum of 2 and a maximum of 32 guests.
    Service Type

    Delivered Meals

    Chef-prepared meals delivered to your door, ready to heat and serve
    Preferences

    DF
    Dairy Free,
    GF
    Gluten Free,
    K
    Kosher,
    NF
    Nut Free,
    P
    Pescatarian,
    SF
    Soy Free,
    V+
    Vegan,
    V
    Vegetarian

    Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
    What's Included
    • Menu personalization to suit your dining and dietary preferences
    • Delivery to your location
    • Food is packaged up with heating instructions
    What's Not Included
    • Gratuity
    The Team

    Avatar image
    Inspired Dining Events

    Inspired by sea and land and the bounties of Morro Bay, Pismo Beach, San Luis Obispo, and Paso Robles. I have had a lifelong love of fine dining, where many of my best memories center around sharing food and drink with people that matter most to me.


    As a private chef, I am able to carefully craft individual and unique menu selections across numerous courses, craft cocktails, local wine pairings and of course, we often end the evening with a fine spirit and the tastiest of desserts.


    A restaurateur at heart, with decades of experience, including time at the Portland Culinary Academy, restaurant owner and operator in Santa Barbara, a master barman with countless guests served at a variety of fine dining establishments — helping to shape me into the chef and host I am today. Our team pays careful attention to every detail and meticulously labor to exceed guests expectations… often surprising and delighting them.


    —Chef Don

    Frequently Asked Questions

    Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

    How does the booking process work?
    How do payments work?
    What is the cancellation policy?
    What time does the service provider arrive?
    Can I modify my event details after booking?
    How do I know if a service provider is available for the date of my event?
    Can I contact my service provider?
    Can chefs accommodate allergies and dietary requirements?
    What does 'guests' mean?
    How long is the experience or event?

    Didn’t Find Your Answer?