Killer Cocktail Party
By Chef Chris of Venice
Chef Chris handles the passed appetizers, Charcoal Fired Pizza & Killer Cocktails!

You can adjust the following selections now or later (up to 10 days in advance of your event).

Charcoal Fired Pizza
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2 items included. Additional selections $20 per adult.
The Adult

Soppressata + Honey + Tomato Sauce + Olive

The Beautiful Vegetarian

Squash Blossom + Tomato Sauce + Sheep's Milk Ricotta

Passed Appetizers
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3 items included. Additional selections $15 per adult.
Turmeric Curry Crab Cakes

Dungeness Crab + Harissa Aioli

Atkins Farm Organic Lamb Meatballs

Spicy Marzano Tomato Sauce + Parsley

Impossible Vegan Meatballs

Spicy Marzano Tomato Sauce + Parsley

Main Course
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1 item included. Additional selections $25 per adult.
Crispy Barrmundi

Potato Galette + Chimichurri

Child Options
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Important Information
Pricing
$225 per person up to 10 adults, decreasing to $100 per person for 61+ adults, excluding optional add-ons, gratuity and fees.
Capacity

10 - 75 guests

This experience accommodates a minimum of 10 and a maximum of 75 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Cocktail Parties

Appetizers & hors d'oeuvres for every social occasion
Preferences

GF
Gluten Free,
V+
Vegan

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Chef Chris of Venice

Cooking for me is a passionate, creative act, that when done well, tells a delicious and imaginative story of history and possibility. How that ingredient got to your plate and what inspired each dish I'm creating is loaded with cultural and personal narrative. It is an honor and privilege to get to cook for you, and I honor my craft as a sort of ephemeral homage to our ancestors, a return to the wild, and a wink towards the future. I go to untold lengths to source the absolute best, hyper-local, and organic ingredients available from southern California farms. My travel and curiosity have allowed me to cook a variety of cuisines from all over the globe, and when I cook, I am distilling this knowledge like a fine reduction, in the eternal present, allowing my creativity and love too be transformed into insanely delicious and inventive cuisine.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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