Chef's Table: Inspired Dining
By Inspired Dining Events

Bring the chef’s kitchen to you and let your table become the stage for an unforgettable culinary adventure with Chef Don. Crafted entirely by the chef, the menu showcases favorite seasonal creations, each dish a story of bold, local flavor. This is dining at its most inspired—pure artistry, no script needed.


Enjoy a curated three-course meal, typically featuring a starter, main course, and dessert, crafted to create a perfectly balanced dining experience.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Chef’s Choice: Choose Your Dining Style
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Select your preferred option
  • Casual Dining

    Perfect for a casually memorable meal with friends or family. I will visit my favorite farms, markets and artisans to put together a soup or salad, main course with several sides and a simple dessert.

Optional Hors d'Oeuvres
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$25 each
    Child Options
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      Optional Amenities
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        Important Information
        Pricing
        The cost is $150 per adult with a minimum booking of $1,000 excluding tax, fees and gratuity.
        Capacity

        2 - 20 guests

        This experience accommodates a minimum of 2 and a maximum of 20 guests.
        Length

        2 hours

        Estimated duration of the experience excluding prep, set-up and clean up (if included)
        Service Type

        Chef's Table

        Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
        Preferences

        DF
        Dairy Free,
        GF
        Gluten Free,
        V+
        Vegan,
        V
        Vegetarian

        Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
        What's Included
        • Menu planning and customization incorporating dietary preferences and restrictions.
        • Chef prepares and serves the meal in the comfort of your location.
        • Clean up: Chef leaves everything spotless.
        What's Not Included
        • Gratuity is not included.
        The Team

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        Inspired Dining Events

        Inspired by sea and land and the bounties of Morro Bay, Pismo Beach, San Luis Obispo, and Paso Robles. I have had a lifelong love of fine dining, where many of my best memories center around sharing food and drink with people that matter most to me.


        As a private chef, I am able to carefully craft individual and unique menu selections across numerous courses, craft cocktails, local wine pairings and of course, we often end the evening with a fine spirit and the tastiest of desserts.


        A restaurateur at heart, with decades of experience, including time at the Portland Culinary Academy, restaurant owner and operator in Santa Barbara, a master barman with countless guests served at a variety of fine dining establishments — helping to shape me into the chef and host I am today. Our team pays careful attention to every detail and meticulously labor to exceed guests expectations… often surprising and delighting them.


        —Chef Don

        Frequently Asked Questions

        Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

        How does the booking process work?
        How do payments work?
        What is the cancellation policy?
        What time does the service provider arrive?
        Can I modify my event details after booking?
        How do I know if a service provider is available for the date of my event?
        Can I contact my service provider?
        Can chefs accommodate allergies and dietary requirements?
        What does 'guests' mean?
        How long is the experience or event?

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