Gourmet Grill Packs Delieverd
By Vine Dining

We prepare everything for you! All you have to do is fire up the grill, reheat the sides and enjoy. It's the ultimate way to savor a chef-prepared meal without any fuss or hassle. All the joy of being a chef without any of the shopping or prep!


Select a hearty main course, three sides and dessert. We'll deliver the main dish ready to cook on the grill while you reheat the pre-prepared sides.

Important Information
Pricing
The minimum cost is $425 for up to 5 adults. Additional adults are $75 each.
Capacity

5 - 20 guests

This experience accommodates a minimum of 5 and a maximum of 20 guests.
Length

1.5 - 2 hours

Service Type

Delivery

Chef-prepared meals, supplies, and goods delivered direct to your door.
What's Included
  • Chef-prepared meal kits tailored for your dietary needs
  • Sides are pre-prepared and ready for reheating and serving
  • Main dish requires cooking
  • Gratuity is included; no need to worry about gratuity on day of delivery
The Team

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Vine Dining

Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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