Family-Style Feast
By Vine Dining

Choose from a selection of starters, entrees, and desserts from which you and your dinner party can serve yourselves. Meticulously prepared and stylishly plated, we'll serve your selections to be passed and shared around the table or, if you prefer, stationed as a buffet for you and your guests to sample and enjoy. And then leave the clean-up to us, of course!

You can adjust the following selections now or later (up to 10 days in advance of your event).

For the Table
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1 item included. Additional selections $10 per adult.
  • Local Bread

    Butter, local olive oil, and balsamic

Salad
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1 item included. Additional selections $15 per adult.
  • Farmers' Market Salad

    Baby Greens, Seasonal Vegetables, Local Olive Oil and Balsamic Vinaigrette

    DF
    GF
    NF
    V+
    V
Main/Entree
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1 item included. Additional selections $20 per adult.
  • "Akaushi" Bistro Filet

    Cast Iron Seared "Akaushi" American Red Wagyu Bistro Filet with Pan Jus

    GF
    DF
    NF
Sides
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2 items included. Additional selections $15 per adult.
  • Triple Cream Potato Puree

    Brillat-Savarin Triple-Creme Brie

    V
    GF
    NF
  • Duck Fat Fingerling Potatoes

    Oven Roasted with Garlic and Fresh Herbs

    GF
    DF
    NF
Dessert
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1 item included. Additional selections $15 per adult.
  • Flourless Chocolate Cake

    Whipped Sour Creme, Port Wine Cherry Reduction

    V
    GF
    NF
Optional Appetizers
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$15 each
    Child Options
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      Optional Amenities
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        Included Amenities
        • Chef Assistant/Server
          No charge for first 8 adults$395 for every 7 thereafter.

          For groups of 9 or more guests, we will include a server for an enhanced dining experience.

        Important Information
        Pricing
        The cost is $165 per adult with a minimum booking of $1,000 excluding tax, fees and gratuity.
        Capacity

        3 - 60 guests

        This experience accommodates a minimum of 3 and a maximum of 60 guests.
        Length

        1.5 - 2 hours

        Estimated duration of the experience excluding prep, set-up and clean up (if included)
        Service Type

        Casual Dining

        Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
        Preferences

        DF
        Dairy Free,
        GF
        Gluten Free,
        NF
        Nut Free,
        P
        Pescatarian,
        SF
        Soy Free,
        V+
        Vegan,
        V
        Vegetarian

        Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
        What's Included
        • Menu personalization to suit your dining and dietary preferences
        • Prep, set up and service at your location
        • Clean up: Chef leaves your kitchen spotless
        What's Not Included
        • Gratuity
        The Team

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        Vine Dining

        Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

        Frequently Asked Questions

        Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

        How does the booking process work?
        How do payments work?
        What is the cancellation policy?
        What time does the service provider arrive?
        Can I modify my event details after booking?
        How do I know if a service provider is available for the date of my event?
        Can I contact my service provider?
        Can chefs accommodate allergies and dietary requirements?
        What does 'guests' mean?
        How long is the experience or event?

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