Mediterranean Family Style
By Vine Dining

A meal perfect for hot summer nights or cozy winter ones, filled with the freshest ingredients from the farms and the sea. Family-style meals are perfect for casual evenings when no one wants to cook. Utilizing the same quality ingredients, the menus are designed for simple service.


We arrive 2 hours before the dinner to prepare and set the table and stay to clean up at the end of the meal. We use plates, flatware, and what is available at the house. Our chef will plate the first course, the entree + sides will be served on platters for sharing at the table, and then dessert is plated.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Starter
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1 item included. Additional selections $15 per adult.
  • Mezze Platter

    House-Made Hummus, Pita, Olives, Artichoke Hearts, Seasonal Vegetables

    V
    SF
Protein
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1 item included. Additional selections $20 per adult.
  • Sundried Tomato Halibut

    Sun-dried Tomato and Herb Coating, Roasted Red Pepper Coulis

    DF
    NF
    SF
    P
    GF
Side Dishes
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2 items included. Additional selections $15 per adult.
  • Mediterranean Couscous

    Pearl Cous Cous, Grilled Vegetables, Herbs, Pine Nuts, Feta Cheese

    V
    SF
    DF
    NF
  • Roasted Fingerling Potatoes

    Local Olive Oil, Garlic and Herbs

    DF
    GF
    NF
    SF
    V+
    V
    P
Dessert
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1 item included. Additional selections $10 per adult.
  • Citrus and Pistachio Cheesecake

    Citrus scented cheesecake with honey drizzle and pistachios

    V
Child Options
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    Optional Amenities
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      Included Amenities
      • Chef Assistant/Server
        No charge for first 8 adults$395 for every 7 thereafter.

        For groups of 9 or more guests, we will include a server for an enhanced dining experience.

      Important Information
      Pricing
      The cost is $165 per adult with a minimum booking of $1,000 excluding tax, fees and gratuity.
      Capacity

      4 - 60 guests

      This experience accommodates a minimum of 4 and a maximum of 60 guests.
      Length

      1.5 - 2 hours

      Estimated duration of the experience excluding prep, set-up and clean up (if included)
      Service Type

      Casual Dining

      Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
      Preferences

      DF
      Dairy Free,
      GF
      Gluten Free,
      NF
      Nut Free,
      P
      Pescatarian,
      SF
      Soy Free,
      V+
      Vegan,
      V
      Vegetarian

      Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
      What's Included
      • Menu personalization to suit your dining and dietary preferences
      • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
      • Clean up: Chef leaves the kitchen spotless
      What's Not Included
      • Gratuity
      The Team

      Avatar image
      Vine Dining

      Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

      Frequently Asked Questions

      Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

      How does the booking process work?
      How do payments work?
      What is the cancellation policy?
      What time does the service provider arrive?
      Can I modify my event details after booking?
      How do I know if a service provider is available for the date of my event?
      Can I contact my service provider?
      Can chefs accommodate allergies and dietary requirements?
      What does 'guests' mean?
      How long is the experience or event?

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