Winter’s Bounty is a celebration of the season’s most cherished ingredients, brought together in a menu designed for warmth, comfort, and connection. From crisp winter greens and jewel-toned fruits to slow-roasted meats and rich, fragrant sides, each dish reflects the abundance that cold weather brings to the table. This menu blends time-honored favorites with fresh, inspired twists—perfect for gatherings that feel both festive and refined.
Personalize your experience below.
You can adjust the following selections now or later (up to 10 days in advance of your event).
6 - 40 guests
1.5 - 2 hours
Seasonal & Special Occasions
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
- Dinner Rolls and Butter
- Cranberry Sauce
- Gravy
Feast Collective
Feast Collective is the brainchild of chefs Amber and Craig Evans, a dynamic culinary duo with a passion for creating unforgettable dining experiences. Founded on the belief that food is both an art and a form of community, Feast Collective was born from a desire to build more than just a chef team—it’s a movement rooted in empowerment, creativity, and collaboration.
As seasoned chefs and co-owners, Amber and Craig envisioned a space where culinary excellence meets personal expression. At Feast Collective, chefs are encouraged to showcase their individuality, reimagine the classics, and share their skills on their own terms. The team is made up of a rotating roster of accomplished and talented chefs, each invited to bring their unique perspective to the table—literally.
Whether it’s a private dinner, a curated chef’s table, or a large-scale event, Feast Collective delivers bold flavors, intentional storytelling, and elevated hospitality with heart.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!