Winter’s Bounty
By Feast Collective

Winter’s Bounty is a celebration of the season’s most cherished ingredients, brought together in a menu designed for warmth, comfort, and connection. From crisp winter greens and jewel-toned fruits to slow-roasted meats and rich, fragrant sides, each dish reflects the abundance that cold weather brings to the table. This menu blends time-honored favorites with fresh, inspired twists—perfect for gatherings that feel both festive and refined.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Salads
Spinach and Apple Salad
GF
P
SF
V
DF
NF
V+

Pink lady apples, candied pecans, dried cranberries, and goat cheese tossed with spinach and apple cider vinaigrette.

Proteins
Herb-Crusted Beef Tenderloin
GF
NF
SF
DF

Red wine jus, horseradish cream

Vegetables
Black Pepper Brussel Sprouts
GF
NF
P
SF
DF
V
V+

Sautéed brussels with crispy bacon, fresh cracked black pepper, and parmesan cheese.

Creamed Spinach
GF
NF
P
SF
V

Classic steakhouse-style spinach with a rich béchamel and a hint of nutmeg.

Sides
Classic Mashed Potatoes
GF
NF
P
SF
DF
V
V+

Classic mashed potatoes with plenty of butter.

Mac and Cheese
NF
P
SF
V
GF

Macaroni noodles coated in a luscious chefs choice 3 cheese sauce.

Dessert
Gingerbread Trifle
NF
P
SF
V
GF

Layers of spiced cake, whipped cream, and caramel

Important Information
Pricing
Starting at $1,200. Once this minimum is met, additional adults are $140 per adult, excluding optional add-ons, gratuity and fees.
Capacity

6 - 40 guests

This experience accommodates a minimum of 6 and a maximum of 40 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Seasonal & Special Occasions

Customizable menus for special times
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Dinner Rolls and Butter
  • Cranberry Sauce
  • Gravy
The Team

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Feast Collective

Feast Collective is the brainchild of chefs Amber and Craig Evans, a dynamic culinary duo with a passion for creating unforgettable dining experiences. Founded on the belief that food is both an art and a form of community, Feast Collective was born from a desire to build more than just a chef team—it’s a movement rooted in empowerment, creativity, and collaboration.

As seasoned chefs and co-owners, Amber and Craig envisioned a space where culinary excellence meets personal expression. At Feast Collective, chefs are encouraged to showcase their individuality, reimagine the classics, and share their skills on their own terms. The team is made up of a rotating roster of accomplished and talented chefs, each invited to bring their unique perspective to the table—literally.


Whether it’s a private dinner, a curated chef’s table, or a large-scale event, Feast Collective delivers bold flavors, intentional storytelling, and elevated hospitality with heart.




Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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