Spring & Summer Drop-Off Catering Meals
By Knief Chef Services

Enjoy this seasonal Spring & Summer drop-off menu that is perfect for groups. Featuring local and seasonal ingredients, this menu is available as a delivery option only.


You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
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1 item included
  • Vegetable Crudités

    Classic Roasted Garlic Hummus, Roasted Bell Pepper Hummus, Za'atar Spiced Pita Chips, Gluten Free Chips & Crackers

    DF
    GF
    K
    P
    V+
    V
Salad
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1 item included. Additional selections $12 per adult.
  • Romaine Salad

    Crunchy romaine lettuce with cherry tomatoes, shaved radish, sweet pickled jalapeños, crispy tortilla crumbles and a cilantro green goddess dressing.

    NF
    P
    SF
    DF
    GF
    K
    V+
    V
Main Entrée
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2 items included. Additional selections $20 per adult.
  • Braised Beef Short Rib

    Port Wine

    SF
    NF
  • Pan Roasted Lemon Herb Chicken

    Classic Chimichurri Sauce

    DF
    GF
    NF
    SF
    K
Dessert
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1 item included. Additional selections $12 per adult.
  • Olive Oil Cake

    Traditional olive oil cake with mint-macerated strawberries and whipped cream.

Optional Amenities
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    Important Information
    Pricing
    The minimum cost is $1,800 for up to 15 adults excluding gratuity, fees and taxes. Additional adults are $120 per person.
    Capacity

    10 - 150 guests

    This experience accommodates a minimum of 10 and a maximum of 150 guests.
    Service Type

    Boutique Catering

    Elevated catering options for special celebrations
    Preferences

    DF
    Dairy Free,
    GF
    Gluten Free,
    K
    Kosher,
    NF
    Nut Free,
    P
    Pescatarian,
    SF
    Soy Free,
    V+
    Vegan,
    V
    Vegetarian

    Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
    The Team

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    Knief Chef Services

    Based out of San Diego and working across California, Knief Chef Services is brought to you by the talented Chef Julius. We believe in local community and have established wonderful relationships with local food and produce vendors, including many local farmers and seafood suppliers. It is through their support that Knief Chef Services is able to use the highest quality ingredients year-found.


    Chef Julius also offers a Baking and Pastry Program, created and led by his ever-influential mother, Chef Sabine, who continues to play a vital role in Knief Chef Services. When you book with Knief Chef Services, our goal is always to bring you an unforgettable culinary experience with memories that will last a lifetime.

    Frequently Asked Questions

    Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

    How does the booking process work?
    How do payments work?
    What is the cancellation policy?
    What time does the service provider arrive?
    Can I modify my event details after booking?
    How do I know if a service provider is available for the date of my event?
    Can I contact my service provider?
    Can chefs accommodate allergies and dietary requirements?
    What does 'guests' mean?
    How long is the experience or event?

    Didn’t Find Your Answer?