Spring and Summer Catering Menu
By Knief Chef Services

Whether you are hosting an intimate gathering, a luxury event, or anything in between, this Boutique Catering Experience is sure to impress and delight you and your guests. Each dish is created using high-quality and locally-sourced ingredients resulting in a unique culinary opportunity that is both exclusive and unforgettable. Please note, additional Chefs & Servers may be required dependent on the size of your group. Chef Julius will work with you to customize each and every booking.



You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizer & Salads Station
All items are included
  • Grilled Vegetable Mezze Station

    Seasonal Vegetables, Sweet Potato Hummus, Red Beet Hummus, Lavash Bread, Pita Chips, Marinated Feta Cheese, Herb Marinated Olives

    V+
    V
    GF
    DF
  • Baby Mixed Green Salad

    Pan Roasted Apples, Raisins, Sweet Pickled Red Onions, Roasted Pumpkin Seeds, Honey Herb Vinaigrette

    DF
    GF
    K
    NF
    SF
    V
    V+
Main Entrée
View all options
2 items included. Additional selections $18 per adult.
  • Grilled Red Wine Marinated Beef Tri Tip

    Grape Chimichurri Sauce

    DF
    NF
    SF
    GF
  • Herb Roasted Chicken

    Rosé Wine Reduction

    NF
    DF
    SF
Sides
View all options
3 items included. Additional selections $12 per adult.
  • Roasted Cauliflower

    Vegan Red Beet Pesto

    V+
    V
    DF
  • Herb Couscous

    Fresh Seasonal Herbs

  • Roasted Fingerling Potatoes

    A Favorite!

    K
    NF
    SF
    DF
    V+
    V
Dessert
All items are included
  • Olive Oil Cake

    Traditional olive oil cake with mint-macerated strawberries and whipped cream.

Optional Amenities
View all options
    Included Amenities
    • House Made Bread Basket

      Butter, Sea Salt

    Important Information
    Pricing
    $150 per adult, excluding optional add-ons, gratuity and fees.
    Capacity

    15 - 145 guests

    This experience accommodates a minimum of 15 and a maximum of 145 guests.
    Service Type

    Boutique Catering

    Elevated catering options for special celebrations
    Preferences

    DF
    Dairy Free,
    GF
    Gluten Free,
    K
    Kosher,
    NF
    Nut Free,
    P
    Pescatarian,
    SF
    Soy Free,
    V+
    Vegan,
    V
    Vegetarian

    Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
    What's Included
    • Menu personalization to suit your dining and dietary preferences
    • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
    • Gratuity; no need to worry about gratuity on day of service
    The Team

    Avatar image
    Knief Chef Services

    Based out of San Diego and working across California, Knief Chef Services is brought to you by the talented Chef Julius. We believe in local community and have established wonderful relationships with local food and produce vendors, including many local farmers and seafood suppliers. It is through their support that Knief Chef Services is able to use the highest quality ingredients year-found.


    Chef Julius also offers a Baking and Pastry Program, created and led by his ever-influential mother, Chef Sabine, who continues to play a vital role in Knief Chef Services. When you book with Knief Chef Services, our goal is always to bring you an unforgettable culinary experience with memories that will last a lifetime.

    Frequently Asked Questions

    Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

    How does the booking process work?
    How do payments work?
    What is the cancellation policy?
    What time does the service provider arrive?
    Can I modify my event details after booking?
    How do I know if a service provider is available for the date of my event?
    Can I contact my service provider?
    Can chefs accommodate allergies and dietary requirements?
    What does 'guests' mean?
    How long is the experience or event?

    Didn’t Find Your Answer?