Southwestern BBQ
By Low Spark Fondue

A home-cooked meal with all your favorite Southwestern BBQ comfort foods, dropped right to your door. It's the easiest way to treat you and your guests to a delicious chef-prepared meal with no fuss.


Note that every option below comes with house dinner rolls and baked beans. Optional drop-off items are available in the "Optional Amenities" section below.

Important Information
Pricing
The cost is $500 for up to 6 adults; additional adults are $75 each excluding taxes and fees.
Capacity

4 - 12 guests

This experience accommodates a minimum of 4 and a maximum of 12 guests.
Length

Dropoff

Service Type

Drop-Off Meals

Chef-prepared meals, supplies, and goods delivered direct to your door.
What's Included
  • Chef-prepared meal delivered to your door
What's Not Included
  • Gratuity not included
The Team

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Low Spark Fondue

We are a family owned and operated culinary business in the Park City, Utah area. Meghan Chopus, the private chef and owner, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients. From casual fondue to elevated dining, Meghan and her team are ready to cook an incredible meal at your location.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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