Seasonal 4-Course Tasting Menu
By Low Spark Fondue

Chef Meghan is one of the region's most popular private chefs — and for very good reason! This four-course menu is your chance to experience Chef Meghan's signature dishes and seasonal specialties. This menu is all about elevated comfort food, beautifully plated and served.


After booking, you can connect directly with Chef Meghan to ensure the me nu is a perfect fit for your group's dining needs and preferences.

Important Information
Pricing
The cost is $200 per adult with a minimum booking of $1,600 excluding optional add-ons, taxes and fees.
Capacity

6 - 32 guests

This experience accommodates a minimum of 6 and a maximum of 32 guests.
Length

2 - 2.5 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
What's Included
  • Menu planning and consultation
  • Prep, setup and service at your location
  • Clean up: Chef leaves everything spotless
What's Not Included
  • Gratuity is not included
The Team

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Low Spark Fondue

We are a family owned and operated culinary business in the Park City, Utah area. Meghan Chopus, the private chef and owner, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients. From casual fondue to elevated dining, Meghan and her team are ready to cook an incredible meal at your location.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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