Bespoke Heat & Serve Dinner
The Team

Vine Dining
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Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

The Experience

Bespoke Heat & Serve Dinner

Minimum 6 guests
$NaN per adult, for 6 adults
DF
GF
NF
P
SF
V+
V
0.5 hrs

These dinners are individually made and beautifully packaged in disposable (and environmentally friendly whenever quality permits) packaging. All made with chefs eye for detail and the finest possible ingredients. Especially ideal for times like these. Just heat and enjoy!

Your Experience

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Garlic Butter Sourdough Bread
NF
P
SF
V
DF

Local Sourdough and Green String Farm Garlic

Artisan Baguette
P
V
NF
SF

Whipped Honey Butter

Sea Salt Edamame
DF
GF
NF
P
V+
V

Served in the shell

Vegetable Potstickers
DF
P
V+
V
$10 supplemental

Yuzu Ponzu Dipping Sauce

Small Mezze
V
V+
NF
DF
$10 supplemental

Pita, Roasted Red Pepper Hummus, Veggies, Olives

Chips and Dips
V+
V
GF
DF
NF
$10 supplemental

House-Made Salsa and Guacamole

Cheese and Charcuterie Platter
$15 supplemental

Crackers or Local Bread, Fig Compote, and Other Accoutrements

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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