Sushi-Making Class
By Ten Homakase

Learn how to make delicious nigiri sushi, hand rolls, and maki rolls with the help of an expert omakase chef in the comfort of your own home! It's the perfect way to celebrate any special occasion. Instruction includes an abridged omakase meal: learn, make, eat! Fish is sourced from around the globe and flown in from Japan and domestically from New England; fluke, blue crab, and oysters come from Long Island’s East End.


Ten Homakase brings Michelin-star quality sushi to any event, without a kitchen.

Important Information
Capacity

4 - 20 guests

This experience accommodates a minimum of 4 and a maximum of 20 guests.
Length

2 Hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Cooking Classes

Cook and learn alongside a private chef
What's Included
  • Instruction from a trained sushi chef.
  • Kosher and vegetarian menus available.
  • Cleaning up: Chef leaves the kitchen spotless.
What's Not Included
  • Gratuity is not included, and can be addaed at any time after booking.
The Team

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Ten Homakase

Authentic and personalized sushi omakase experiences right in the comfort of your own home or vacation property. Ten Homakase is synonymous with the art of traditional Japanese dining, setting the stage for a gastronomic journey that combines the excitement of a sushi bar with the intimacy and convenience of your chosen location.


Serving the Tri-State area and beyond, Ten Homakase stands apart with its commitment to bringing exquisite sushi experiences to life, with a focus on detail, quality, and interactive dining. Offerings go beyond just food, promising a curated adventure in sushi, storytelling, and the deep appreciation of this revered culinary art form.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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