Morning Indulgence
By Food Fire + Knives

Begin your day with a sumptuous feast crafted to elevate your brunch experience. Morning Indulgence offers a curated selection of classic burnch dishes, blending timeless brunch classics with innovative twists. 


Note that the options below are idea starters; once you book, you can personalize your menu in direct collaboration with the chef to suit your dining and dietary preferences.

Important Information
Pricing
The minimum price is $575 for up to 5 adults excluding fees, gratuity and taxes. Additional adults are $115 per person.
Capacity

3 - 20 guests

This experience accommodates a minimum of 3 and a maximum of 20 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Breakfast & Brunch

Start your day with a private chef experience
What's Included
  • Menu customization incorporating dietary restrictions to your favorite flavors and foods.
  • Chef prepares and serves the meal in the comfort of your home!
  • Cleaning up: Your chef leaves the kitchen spotless
What's Not Included
  • Gratuity is not included
The Team

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Food Fire + Knives

Food Fire + Knives is redefining the in-home dining experience, passionately connecting people with a vibrant mix of seasoned professionals and rising stars in the industry. Food Fire + Knives stands out with its commitment to supporting local talent, allowing these culinary artists to showcase their skills. Every occasion is transformed into a five-star event with meticulous care, from sourcing ingredients to seamless cleanup, always with exquisite taste and warm hospitality.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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