Guest Favorites in Phoenix & Scottsdale
Popular experiences and services directly to you.
Private Chef DiningView all
An exquisite meal in the comfort of your home or vacation rental
Mobile Massage & WellnessView all
Bring the spa experience to you
Delivery & ProvisioningView all
Stock up on meals, groceries and more — delivered to your home or vacationproperty.
Special OccasionsView all
Celebrate and elevate the most important moments of life, no matter the occasion.
Wine & SpiritsView all
In-home wine tastings and mixology.
Activities & ExperiencesView all
Adventures, experiences and hands-on workshops to enhance your stay
Arrival ServicesView all
Start your vacation with the perfect welcome
Event StaffingView all
Serves, chefs and bartenders to elevate your next event
CateringView all
Enjoy your event, leave the cooking and cleaning to your team
Tasting Menus: Phoenix & Scottsdale
Prep & Palate
Dinner for Two
Celebrating togetherness, one dish at a time
Sitios Aluxe's Table
Cocina Sitios: Elevated Mexican Cuisine
Mexican Inspiration
Sitios Aluxe's Table
Chef Avita's Tasting Menu
Chef's Seasonal Favorites
Sitios Aluxe's Table
True Taco Experience
Enjoy the real Latin flavors
Sitios Aluxe's Table
Flavors of Southeast Asia
The best of Southeast Asia
Sitios Aluxe's Table
Sonoran Valley Tasting Menu
Chefs seasonal favorites
Tasting Menus: Phoenix & Scottsdale
“Thank you so much for the incredible dinner. I didn't know what to expect, and you exceeded my every expectation.”
— Jeanette N
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Frequently Asked Questions
We understand that making a decision to bring a private chef into your home is an important one. That’s why we’ve prepared some of our most Frequently Asked Questions for you. If you still require more help or information, our Culinary Concierge team are standing by ready to help!
Can I modify my event details after booking?
How does the booking process work?
What is your cancellation policy?
What time does the service provider arrive?
How do I know if the service provider is available for the date of my event?
Can chefs accomodate allergies and dietary requirements?