Thanksgiving Harvest Table Gathering
By MileHighCook

Harvest Table Gathering embodies the true spirit of Thanksgiving through a menu that celebrates America's most beloved holiday meal. This carefully crafted selection honors traditional favorites while incorporating seasonal ingredients at their peak—from crisp autumn apples and earthy root vegetables to warming spices and rich, savory herbs. Each course is designed to create a sense of abundance and comfort, building from lighter starters that awaken the palate through the iconic roasted turkey centerpiece, complemented by an array of classic and contemporary sides, and concluding with desserts that taste like home.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
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1 item included. Additional selections $10 per adult.
  • Autumn Harvest Cheese Board

    Artisan cheeses, spiced pecans, dried figs, apple slices, honeycomb, cranberry chutney, and assorted crackers arranged on a rustic board.

Main Course
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1 item included. Additional selections $10 per adult.
  • Traditional Herb-Roasted Turkey

    Butter-basted whole turkey with fresh herbs (sage, rosemary, thyme), perfectly roasted golden brown, served with rich giblet gravy.

Sides
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1 item included. Additional selections $10 per adult.
  • Classic Cornbread Stuffing

    Traditional Southern-style cornbread stuffing with celery, onions, sage, and chicken stock, baked with a crispy top.

Dessert
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1 item included. Additional selections $10 per adult.
  • Traditional Apple Pie

    Double-crusted pie filled with cinnamon-spiced apples, served warm with vanilla bean ice cream and caramel drizzle.

Optional Amenities
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    Important Information
    Pricing
    The cost is $125 per adult with a minimum booking of $1,000 excluding optional add-ons, tax, fees and gratuity.
    Capacity

    4 - 25 guests

    This experience accommodates a minimum of 4 and a maximum of 25 guests.
    Length

    2 hours

    Estimated duration of the experience excluding prep, set-up and clean up (if included)
    Service Type

    Seasonal & Holiday Menus

    Customizable menus for special times
    Preferences

    DF
    Dairy Free,
    GF
    Gluten Free,
    NF
    Nut Free,
    P
    Pescatarian,
    SF
    Soy Free,
    V+
    Vegan,
    V
    Vegetarian

    Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
    What's Included
    • Menu personalization to suit your dining and dietary preferences
    • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
    • Clean up: Chef leaves the kitchen spotless
    • Gratuity; no need to worry about gratuity on day of service
    What's Not Included
    • Beverages
    • Glassware (we use what's available at the property)
    The Team

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    MileHighCook

    MileHighCook stands as a beacon of culinary excellence, poised on the edge of innovation while steeped in warm, personal hospitality. Based in Colorado yet extending its reach into Arizona, Utah and beyond, this unique establishment takes dining experiences to unparalleled heights by seamlessly blending gourmet chef-driven menus with the comforts of home.


    What truly sets MileHighCook apart is its commitment to crafting banquet-style magic in intimate settings, making every occasion—from date nights and holiday gatherings to celebratory feasts—extraordinary and unforgettable. MileHighCook excels in private chef dining, artfully pairing meals with a selection of fine wines, spirits, and beverages to elevate every moment.

    Frequently Asked Questions

    Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

    How does the booking process work?
    How do payments work?
    What is the cancellation policy?
    What time does the service provider arrive?
    Can I modify my event details after booking?
    How do I know if a service provider is available for the date of my event?
    Can I contact my service provider?
    Can chefs accommodate allergies and dietary requirements?
    What does 'guests' mean?
    How long is the experience or event?

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