Your Dinner Delivered
By Inspired Dining Events

The Inspired Dining Events team will create, prepare and deliver a multi-course meal (soup or salad, main course, sides and dessert) for you to enjoy in the comfort of your home without having to life a finger. This is a no-hassle, no-worries way to have elevated chef-prepared food for you and your guests.

Important Information
Pricing
$165 per adult, excluding optional add-ons, gratuity and fees.
Capacity

2 - 32 guests

This experience accommodates a minimum of 2 and a maximum of 32 guests.
Length

1.5 - 2 hours

Service Type

Drop-Off Meals

Chef-prepared meals, supplies, and goods delivered direct to your door.
What's Included
  • Menu planning and personalization
  • Delivery to your door
What's Not Included
  • Gratuity is not included.
The Team

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Inspired Dining Events

Inspired by sea and land and the bounties of Morro Bay, Pismo Beach, San Luis Obispo, and Paso Robles. I have had a lifelong love of fine dining, where many of my best memories center around sharing food and drink with people that matter most to me.


As a private chef, I am able to carefully craft individual and unique menu selections across numerous courses, craft cocktails, local wine pairings and of course, we often end the evening with a fine spirit and the tastiest of desserts.


A restaurateur at heart, with decades of experience, including time at the Portland Culinary Academy, restaurant owner and operator in Santa Barbara, a master barman with countless guests served at a variety of fine dining establishments — helping to shape me into the chef and host I am today. Our team pays careful attention to every detail and meticulously labor to exceed guests expectations… often surprising and delighting them.


—Chef Don

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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