The Central Coast Experience
By Your Place Catering

Indulge in the vibrant flavors of the Central Coast, thoughtfully prepared for you to enjoy in the beauty of your private getaway. Every dish captures the spirit of the land and sea.

Important Information
Pricing
Starting at $750. Once this minimum is met, additional adults are $145 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 20 guests

This experience accommodates a minimum of 4 and a maximum of 20 guests.
Length

2-4 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
What's Included
  • Menu customization incorporating dietary restrictions to your favorite flavors and foods.
  • Chef prepares and serves the meal in the comfort of your home
  • Cleaning up: Your chef leaves the kitchen spotless
The Team

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Your Place Catering

Chef Kelly, a Paso Robles native, has spent over 13 years perfecting her craft in the kitchen. From managing the Madonna Inn bakery to catering private events and pouring wine at top tasting rooms, she brings local expertise and global flavor to every dish.


Her time in LA and travels through Europe, Mexico, and Africa have shaped her bold, globally inspired cooking style.


Now back on the Central Coast, Chef Kelly creates custom dining experiences—from laid-back brunches to elegant dinners—all designed to be stress-free, delicious, and unforgettable.


Reach out to bring a taste of Paso Robles to your table!


Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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