Enjoy the best of the central coast. Utilizing locally grown produce, beef and sea food, you'll get to experience the abundance the Central Coast has to offer. Enjoy a curated three-course meal, typically featuring a starter, main course, and dessert, crafted to create a perfectly balanced dining experience.
2 - 14 guests
2-4 hours
Tasting Menu
DFDairy Free,GFGluten Free,PPescatarian,V+Vegan,VVegetarian
- Menu customization incorporating dietary restrictions to your favorite flavors and foods.
- Chef prepares and serves the meal in the comfort of your home
- Cleaning up: Your chef leaves the kitchen spotless
Your Place Catering
Chef Kelly is a Paso Robles native with over 13 years of culinary experience. She has spent her life traveling the world picking up different techniques and flavors from places like France, Spain, Mexico and Africa; her time living in the Los Angeles area is where she fell in love with Asian and Mexican cuisine.
Only taking on exclusive clients and events allow the chef to dedicate her full attention to every detail making your dinner party or vacation in Paso easy, fun, and as delicious as possible. Locally, Chef Kelly has poured wine, managed The Madonna Inn bakery, worked with fellow chefs catering weddings, holidays, winemaker dinners, pick up parties and intimate dining parties.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!