Cocktail Hour
By Your Place Catering

Finger foods served at your cocktail party, elevated with seasonal California influences. For hors d'oeuvres, choose among favorites including puffy pastry stuffed with bacon and cheese, grilled citrus shrimp, beef skewers with chimichurri — these are just a few tasty options. Make it a pairing party and match each hors d'oeuvres with a speciality cocktail or local wine. Charcuterie Spreads include beautiful arranged grazing table loaded with local cheeses, cured meats and all the tasty treats everyone can nibble on for hours.

Important Information
Capacity

6 - 150 guests

This experience accommodates a minimum of 6 and a maximum of 150 guests.
Length

2-4 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Cocktail Party

Appetizers for every social occasion
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Your Place Catering

Chef Kelly is a Paso Robles native with over 13 years of culinary experience. She has spent her life traveling the world picking up different techniques and flavors from places like France, Spain, Mexico and Africa; her time living in the Los Angeles area is where she fell in love with Asian and Mexican cuisine.


Only taking on exclusive clients and events allow the chef to dedicate her full attention to every detail making your dinner party or vacation in Paso easy, fun, and as delicious as possible. Locally, Chef Kelly has poured wine, managed The Madonna Inn bakery, worked with fellow chefs catering weddings, holidays, winemaker dinners, pick up parties and intimate dining parties.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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