Chef's Table: Ultimate Surf & Turf
By Inspired Dining Events

Indulge in a luxurious six-course surf 'n' turf experience featuring raw oysters on the half shell with Chef's mignonette, sourced from Grassy Bar Oyster. Enjoy sashimi crudo with citrus ponzu, complemented by pickled dandelion greens, cucumber, shallots, peppers, and watermelon radish. The experience is further enhanced with an endive salad topped with pistachio-crusted goat cheese and blood orange segments. This culinary journey is designed to delight your senses with a perfect blend of land and sea flavors.


The menu below is just one example of the dining experience; after booking you and your chef can customize to suit your preferences and dining style.

Important Information
Pricing
Starting at $1,400. Once this minimum is met, additional adults are $225 per adult, excluding optional add-ons, gratuity and fees.
Capacity

2 - 12 guests

This experience accommodates a minimum of 2 and a maximum of 12 guests.
Length

Setup: 2 Hours – Dining Experience: 2 Hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
What's Included
  • Schedule 30 minutes with Chef Don to tailor or modify your menu
  • Prep and service in the comfort of your location.
  • Clean up: Chef leaves everything spotless.
What's Not Included
  • Gratuity is not included.
The Team

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Inspired Dining Events

Inspired by sea and land and the bounties of Morro Bay, Pismo Beach, San Luis Obispo, and Paso Robles. I have had a lifelong love of fine dining, where many of my best memories center around sharing food and drink with people that matter most to me.


As a private chef, I am able to carefully craft individual and unique menu selections across numerous courses, craft cocktails, local wine pairings and of course, we often end the evening with a fine spirit and the tastiest of desserts.


A restaurateur at heart, with decades of experience, including time at the Portland Culinary Academy, restaurant owner and operator in Santa Barbara, a master barman with countless guests served at a variety of fine dining establishments — helping to shape me into the chef and host I am today. Our team pays careful attention to every detail and meticulously labor to exceed guests expectations… often surprising and delighting them.


—Chef Don

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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