Bring the chef’s kitchen to you and let your table become the stage for an unforgettable culinary adventure. Crafted entirely by the chef, the menu showcases favorite seasonal creations, each dish a story of bold, local flavor. This is dining at its most inspired—pure artistry, no script needed.
Enjoy a curated three-course meal, typically featuring a starter, main course, and dessert, crafted to create a perfectly balanced dining experience.
2 - 20 guests
2 hours
Chef's Table
DFDairy Free,GFGluten Free,V+Vegan,VVegetarian
- Menu planning and customization incorporating dietary preferences and restrictions.
- Chef prepares and serves the meal in the comfort of your location.
- Clean up: Chef leaves everything spotless.
- Gratuity is not included.
Inspired Dining Events
Inspired by sea and land and the bounties of Morro Bay, Pismo Beach, San Luis Obispo, and Paso Robles. I have had a lifelong love of fine dining, where many of my best memories center around sharing food and drink with people that matter most to me.
As a private chef, I am able to carefully craft individual and unique menu selections across numerous courses, craft cocktails, local wine pairings and of course, we often end the evening with a fine spirit and the tastiest of desserts.
A restaurateur at heart, with decades of experience, including time at the Portland Culinary Academy, restaurant owner and operator in Santa Barbara, a master barman with countless guests served at a variety of fine dining establishments — helping to shape me into the chef and host I am today. Our team pays careful attention to every detail and meticulously labor to exceed guests expectations… often surprising and delighting them.
—Chef Don
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!