Chef's Table: Build Your Own Experience
By Your Place Catering

Enjoy a four-course dinner designed just for you. Work with your chef to create a seasonal menu based on your personal preferences. This experience includes an appetizer, soup or salad, main and dessert.



Important Information
Capacity

2 - 12 guests

This experience accommodates a minimum of 2 and a maximum of 12 guests.
Length

2-4 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
Preferences

DF
Dairy Free,
GF
Gluten Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu customization incorporating dietary restrictions to your favorite flavors and foods.
  • Chef prepares and serves the meal in the comfort of your home
  • Clean up: Your chef leaves the kitchen spotless
The Team

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Your Place Catering

Chef Kelly is a Paso Robles native with over 13 years of culinary experience. She has spent her life traveling the world picking up different techniques and flavors from places like France, Spain, Mexico and Africa; her time living in the Los Angeles area is where she fell in love with Asian and Mexican cuisine.


Only taking on exclusive clients and events allow the chef to dedicate her full attention to every detail making your dinner party or vacation in Paso easy, fun, and as delicious as possible. Locally, Chef Kelly has poured wine, managed The Madonna Inn bakery, worked with fellow chefs catering weddings, holidays, winemaker dinners, pick up parties and intimate dining parties.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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