Close your eyes and imaging the most wonderful charcuterie spread. Now open your eyes, and start grazing! This is an elevated charcuterie service with local and imported cheeses, cured meats, fresh and dried fruits, crackers and breadsticks and a selection of housemade jams, honey, and mustards. Entertain your guests seamlessly, no fuss and no worries.
2 - 32 guests
Delivery
Drop-Off Meals
- Menu prep and planning
- Delivery to your door
- Gratuity is not included
Inspired Dining Events
Inspired by sea and land and the bounties of Morro Bay, Pismo Beach, San Luis Obispo, and Paso Robles. I have had a lifelong love of fine dining, where many of my best memories center around sharing food and drink with people that matter most to me.
As a private chef, I am able to carefully craft individual and unique menu selections across numerous courses, craft cocktails, local wine pairings and of course, we often end the evening with a fine spirit and the tastiest of desserts.
A restaurateur at heart, with decades of experience, including time at the Portland Culinary Academy, restaurant owner and operator in Santa Barbara, a master barman with countless guests served at a variety of fine dining establishments — helping to shape me into the chef and host I am today. Our team pays careful attention to every detail and meticulously labor to exceed guests expectations… often surprising and delighting them.
—Chef Don
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!