A Taste of the Central Coast
By Inspired Dining Events

Enjoy the warmth of togetherness with our casual family-style dining experience. Perfect for groups looking to indulge in a communal dining adventure, our chef-curated menus feature generous portions of fresh, locally sourced ingredients from California's Central Coast. Delight in a shared feast filled with conversation, laughter, and unforgettable flavors, all served in an elegantly festive setting.


The menu below is just one example of the dining experience; after booking you and your chef can customize to suit your preferences and dining style.

Important Information
Capacity

4 - 24 guests

This experience accommodates a minimum of 4 and a maximum of 24 guests.
Length

Setup: 2 Hours – Dining Experience: 2 Hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
What's Included
  • Menu planning and customization incorporating dietary preferences and restrictions.
  • Chef prepares and serves the meal in the comfort of your location.
  • Clean up: Chef leaves everything spotless.
What's Not Included
  • Gratuity is not included.
The Team

IDE
Inspired Dining Events

I have had a lifelong love of fine dining, where many of my best memories center around sharing food and drink with people that matter most to me.


As a private chef, I am able to carefully craft individual and unique menu selections across numerous courses, craft cocktails, local wine pairings and of course, we often end the evening with a fine spirit and the tastiest of desserts.


We source our produce, seafood and meats from local purveyors who are the best in class and care as much about quality as we do.


Let’s not forget the table or space where it all happens — these are specially designed in a festive, elegant or playful way — all intended to complement your experience.


A restaurateur at heart, with decades of experience, including time at the Portland Culinary Academy, restaurant owner and operator in Santa Barbara, a master barman with countless guests served at a variety of fine dining establishments — helping to shape me into the chef and host I am today. Our team pays careful attention to every detail and meticulously labor to exceed guests expectations…often surprising and delighting them.


I am blessed to work closely with my team, which includes several family members along with new friends made along the way. Each of them brings a truly special gift and vision to the table (pun intended). One that needs a special call out is Wendee, my wife of over three decades. She plays an integral role in creating all of our table settings that include specially curated elements to align with the event’s theme. She is also a master baker who creates mouth watering desserts that our guests rave about. Last but not least, she leads the charge in leaving the kitchen in better order than when we arrived.


It would be our pleasure and great joy to help envision your next special event, or if you have never tried the “home chef” experience, we would be thrilled to start the conversation.


Cheers!

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?