Taco Party Drop Off
The Team

Element Park City
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We believe that great food makes even greater memories. We’re dedicated to providing delicious food, amazing service, and a memorable experience for every event or occasion. Whatever your reason for gathering, with Element Park City your only responsibility is to sit back, relax, and enjoy.

The Experience

Taco Party Drop Off

Minimum 6 guests
$NaN per adult, for 6 adults
Dropoff 4 - 5pm

Experience the perfect fusion of flavors and textures with our Taco menu delivered directly to you! Enjoy hot drop-off in Park City between 4pm and 5pm for an included $75 delivery fee. Every bite is a celebration of Mexican cuisine at its finest.

Your Experience

Personalize your experience below.

Taco Party: Chicken Tinga & Beef Barbacoa

Our taco party has everything you need to celebrate in style with friends and family. Guacamole and tortilla chips, Spanish rice, black beans, roasted peppers and onions fajita-style, corn and flour tortillas, plus toppings such as shredded cheese and lettuce, sliced avocado, cilantro, sour cream, sliced limes, pico de gallo, and rojo and verde salsas. This meal comes with two different fillings for your tacos: chicken tinga (shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo) and beef barbacoa (pulled beef tossed in a chipotle-spiced sauce).

Taco Party: Add Shrimp
$12 supplemental

This includes everything in our standard menu above plus perfectly-grilled shrimp for a seafood taco delight!

Taco Party: Add Jackfruit
$9 supplemental

This includes everything in our standard menu above plus seasoned jackfruit for a lighter and vegetarian-friendly option for taco fillings.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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