Seasonal Winter Tasting Menu
The Team

Low Spark Enterprises
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Meghan Chopus, the private chef and owner/operator of Low Spark Fondue, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients, and she operates a clean and efficient kitchen while curating a unique experience for each party.

The Experience

Seasonal Winter Tasting Menu

632 guests
$NaN per adult, for 6 adults
2 - 2.5 hours

Stay warm and fully fueled with this elevated 4-course dining experience featuring Chef Meghan's signature dishes and seasonal winter specialties. This menu is all about elevated comfort food, beautifully plated and served.

The Menu

Personalize your experience below.

Bacon Wrapped Dates

Bacon wrapped stuffed dates.

Crab Cakes

Crab cakes with remoulade.

Seared Horseradish Prawns

Seared prawns with horseradish butter.

Slutty Cauliflower

Whole-roasted 'slutty' cauliflower with chive crostini.

Stuffed Mushrooms

Feta & spinach stuffed mushrooms.

Wild Salmon Crudo

Sterling wild salmon crudo with truffle soy glaze.

$160 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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