Modern American Comfort Food Dropoff
The Team

Low Spark Enterprises
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Meghan Chopus, the private chef and owner/operator of Low Spark Fondue, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients, and she operates a clean and efficient kitchen while curating a unique experience for each party.

The Experience

Modern American Comfort Food Dropoff

Minimum 4 guests
$NaN per adult, for 4 adults
Dropoff

A home-cooked meal with all your favorite American comfort foods, dropped right to your door in Park City. It's the easiest way to treat you and your guests to a delicious chef-prepared meal with no fuss. Note that every option below comes with house made focaccia, cheese board with hot honey and jam, classic shrimp cocktail, and cookie tray. Optional drop-off items are available in the "Optional Amenities" section below.

Your Experience

Personalize your experience below.

Port-Braised Short Ribs

Served with sweet carrots & leeks

Creamy Chicken with a Dijon Veloute

Creamy chicken with a dijon veloute

Marsala Pork with Wild Mushrooms

Marsala pork with wild mushrooms

"Low Spark" Beef Tenderloin Stroganoff

Beef tenderloin stroganoff

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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