Family-Style Fondue
By Low Spark Fondue

Private in-home fondue... have four words ever sounded more delicious and cozy? No!! Because what could be more wonderful than a true fondue experience served in the warmth and comfort of your own home or vacation property.


Your menu includes both a classic cheese fondue and a decadent chocolate fondue for dessert, plus a sliced-tenderloin and shaved Brussels sprout salad — food aplenty to feed even the hungriest crowd after a day of outdoor adventures.

Important Information
Pricing
$150 per person up to 5 adults, decreasing to $125 per person for 6+ adults, excluding optional add-ons, gratuity and fees.
Capacity

4 - 32 guests

This experience accommodates a minimum of 4 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
What's Included
  • Menu planning and personalization
  • Prep, set up and service by Chef at your location
  • Clean up: Chef leaves your kitchen spotless
What's Not Included
  • Gratuity is not included
The Team

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Low Spark Fondue

We are a family owned and operated culinary business in the Park City, Utah area. Meghan Chopus, the private chef and owner, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients. From casual fondue to elevated dining, Meghan and her team are ready to cook an incredible meal at your location.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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