Private in-home fondue... have four words ever sounded more delicious and cozy? No!! Because what could be more wonderful than a true fondue experience served in the warmth and comfort of your own home or vacation property.
Your menu includes both a classic cheese fondue and a decadent chocolate fondue for dessert, plus a sliced-tenderloin and shaved Brussels sprout salad — food aplenty to feed even the hungriest crowd after a day of outdoor adventures.
4 - 32 guests
1.5 - 2 hours
Family Style
- Menu planning and personalization
- Prep, set up and service by Chef at your location
- Clean up: Chef leaves your kitchen spotless
- Gratuity is not included
Low Spark Fondue
We are a family owned and operated culinary business in the Park City, Utah area. Meghan Chopus, the private chef and owner, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients. From casual fondue to elevated dining, Meghan and her team are ready to cook an incredible meal at your location.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!