Eggs at Altitude
By Sweet + Salty

Created with every guest in mind, our menu offers a wide range of selections, from kid-friendly favorites to flavorful savory selections for adults. This is an experience meant to bring everyone together with plenty of choices to enjoy at the breakfast table.


Service includes prep, set up and service at your location — perfect for informal breakfasts or entertaining a larger crowd.

Important Information
Pricing
The minimum price is $1,200 for up to 10 adults excluding taxes, fees and gratuity. Additional adults are $125 per person.
Capacity

4 - 20 guests

This experience accommodates a minimum of 4 and a maximum of 20 guests.
Length

2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Breakfast & Brunch

Start your day with a private chef experience
What's Included
  • Prep, set up and service at your location
  • Menu planning and personalization
  • Clean up: Chef leaves your kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

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Sweet + Salty

Sweet + Salty, led by Chef Katy Monti, creates memorable culinary experiences — elevating the ordinary to the extraordinary.


With classical training as a chef and baker from the Culinary Institute of America and Matthew Kenney Culinary Raw / Vegan Cuisine, Chef Katy is focused on culinary craft and connecting people through delicious food and gracious service. From intimate dinner parties and ski trip meals to large gatherings and retreats, Katy and the team at Sweet + Salty are committed to sourcing the finest quality ingredients and creating unique and updated menus to suit every occasion.



Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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