Mediterranean Dropoff Meal
By Low Spark Fondue

Take a trip to Greece without ever leaving your home! A delicious Mediterranean experience, delivered right to your door, perfect for stocking up for the week or entertaining friends with bright and fresh flavors. All meals below are served with lemony olive oil whipped potatoes, cucumber feta salad, hummus, tzatziki and homemade pita bread.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Select 2 Items
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2 items included. Additional selections $20 per adult.
Lamb Meatballs

Tender lamb meatballs.

Braised Eggplant

Braised eggplant with a nutty tomato sauce

Important Information
Pricing
The cost is $75 per adult with a minimum booking of $500 excluding tax, fees and gratuity.
Capacity

3 - 12 guests

This experience accommodates a minimum of 3 and a maximum of 12 guests.
Length

Dropoff

Service Type

Delivered Meals

Chef-prepared meals delivered to your door, ready to heat and serve
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
SF
Soy Free

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Chef-prepared meal delivered to your door
What's Not Included
  • Gratuity is not included
  • Service and clean up (unless specifically added above)
The Team

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Low Spark Fondue

We are a family owned and operated culinary business in the Park City, Utah area. Meghan Chopus, the private chef and owner, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients. From casual fondue to elevated dining, Meghan and her team are ready to cook an incredible meal at your location.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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