Classic Italian Dropoff
By Low Spark Fondue

Whether you're stocking your fridge for a few days or looking to entertain a group of friends and family, nothing hits the spot quite like a classic Italian meal. These perfectly prepared dishes are delivered right to your door! There's no easier, more delicious way to celebrate a meal with friends and family with minimal fuss.


All dishes below come with garlic bread, zucchini "piccata," rigatoni, Chef Meghan's Caesar salad and parmesan polenta.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Select 2 Items
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2 items included. Additional selections $50 per adult.
  • Bolognese Lasagna

    A true Classic Italian favorite!

  • Chicken Piccata

    Tender chicken in a traditional piccata sauce with butter, oil, fresh lemon juice & capers.

Optional Amenities
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    Important Information
    Pricing
    The cost is $75 per adult with a minimum booking of $500 excluding tax, fees and gratuity.
    Capacity

    3 - 12 guests

    This experience accommodates a minimum of 3 and a maximum of 12 guests.
    Service Type

    Delivered Meals

    Chef-prepared meals delivered to your door, ready to heat and serve
    What's Included
    • Chef-prepared meals delivered to your location
    What's Not Included
    • Service and clean up (unless specifically added above)
    • Gratuity is not included
    The Team

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    Low Spark Fondue

    We are a family owned and operated culinary business in the Park City, Utah area. Meghan Chopus, the private chef and owner, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients. From casual fondue to elevated dining, Meghan and her team are ready to cook an incredible meal at your location.

    Frequently Asked Questions

    Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

    How does the booking process work?
    How do payments work?
    What is the cancellation policy?
    What time does the service provider arrive?
    Can I modify my event details after booking?
    How do I know if a service provider is available for the date of my event?
    Can I contact my service provider?
    Can chefs accommodate allergies and dietary requirements?
    What does 'guests' mean?
    How long is the experience or event?

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