Modern American Steakhouse
By Good Health Gourmet

Bring the essence of a modern American steakhouse to the comfort of your Park City home or vacation property. Our in-home dining experience combines the sophistication of fine dining with the warmth and ease of a personalized gathering. Each gluten-free course is crafted with premium cuts, fresh seasonal ingredients, and the same precision and passion found in the finest steakhouses.


Whether it’s a private dinner, celebration, or curated tasting, our chefs deliver an immersive experience — complete with table-side service, optional expert wine pairings, and elegant presentation.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
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1 item included. Additional selections $15 per adult.
Jumbo Lump Crab Cake

Crispy golden crab cake garnished with bell pepper aioli and served with classic tartar sauce.

NF
P
GF
SF
DF
Salads
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1 item included. Additional selections $15 per adult.
Your New Favorite Wedge Salad

Chef's take on a classic. Crisp iceberg lettuce topped with bacon, tomato, red onion, house made bread crumbs, and a blue cheese buttermilk dressing.

GF
NF
SF
K
P
V
Entrees
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1 item included. Additional selections $30 per adult.
Roasted Beef Tenderloin

Perfectly roasted local tenderloin of beef, served with a rich red wine jus and horseradish cream.

GF
NF
SF
DF
K
Sides
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2 items included. Additional selections $15 per adult.
Yukon Gold Purée

Silky, buttery whipped potatoes.

NF
P
SF
V
GF
DF
V+
K
Whipped Brown Butter Sweet Potato

Velvety sweet potato purée with nutty brown butter.

GF
NF
P
SF
V
K
Desserts
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1 item included. Additional selections $15 per adult.
Classic Cheesecake

Creamy New York–style cheesecake with a graham crust, topped with espresso fudge sauce.

NF
P
SF
V
GF
K
V+
DF
Child Options
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Important Information
Pricing
The cost is $225 per adult with a minimum booking of $1,200 excluding optional add-ons, tax, fees and gratuity. A server fee is added for parties larger than 6 adults.
Capacity

3 - 20 guests

This experience accommodates a minimum of 3 and a maximum of 20 guests.
Length

2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Gluten Free

Menus from dedicated gluten-free kitchens and providers
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Keepsake quality printed menus
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
  • Server fee for parties larger than 6 adults
What's Not Included
  • Gratuity
  • Beverages
  • Tableware, glassware, linens, table decor
The Team

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Good Health Gourmet

Good Health Gourmet is based in Park City and services the greater Salt Lake City area. Working from a dedicated gluten-free kitchen, owner and executive chef Marjorie is a highly experienced and skilled culinary creator and educator. She also produces the best gluten free artisan breads and baked goods you’ve ever had, and possesses the expertise to accommodate any and all dietary restrictions.


"I’ve worked as a private chef, the executive pastry chef at a gluten-free restaurant, a culinary instructor and lecturer, a recipe developer, founder and head chef of a gluten-free bread bakery, and the COO of a nationwide private meal prep service. My food is 100% gluten-free (sometimes grain-free), plant-based upon request, and always satisfying. I prefer to use seasonal ingredients that are locally sourced whenever possible, and enhance them with seasonings and techniques from around the world. My food may be free from a lot of things, but it’s packed with flavor!"

— Chef Marjorie

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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