Southwestern BBQ Delivered
By Low Spark Fondue

A home-cooked meal with all your favorite Southwestern BBQ comfort foods, dropped right to your door. It's the easiest way to treat you and your guests to a delicious chef-prepared meal with no fuss.


Note that every option below comes with house dinner rolls and baked beans. Optional drop-off items are available in the "Optional Amenities" section below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Select 2 Options
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2 items included. Additional selections $50 per adult.
  • Beef Brisket

    With blackberry BBQ sauce

  • Dry-Rubbed Pork

    Slow roasted.

Optional Amenities
View all options
    Important Information
    Pricing
    The cost is $75 per adult with a minimum booking of $500 excluding tax, fees and gratuity.
    Capacity

    3 - 12 guests

    This experience accommodates a minimum of 3 and a maximum of 12 guests.
    Service Type

    Delivered Meals

    Chef-prepared meals delivered to your door, ready to heat and serve
    What's Included
    • Chef-prepared meal delivered to your door
    What's Not Included
    • Service and clean up (unless specifically added)
    • Gratuity not included
    The Team

    Avatar image
    Low Spark Fondue

    We are a family owned and operated culinary business in the Park City, Utah area. Meghan Chopus, the private chef and owner, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients. From casual fondue to elevated dining, Meghan and her team are ready to cook an incredible meal at your location.

    Frequently Asked Questions

    Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

    How does the booking process work?
    How do payments work?
    What is the cancellation policy?
    What time does the service provider arrive?
    Can I modify my event details after booking?
    How do I know if a service provider is available for the date of my event?
    Can I contact my service provider?
    Can chefs accommodate allergies and dietary requirements?
    What does 'guests' mean?
    How long is the experience or event?

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