Winter Harvest Dinner
By Good Health Gourmet

Cozy up by the fire with a cocktail or toddy while Chef Marjorie prepares this comforting winter meal for you. With a selection of menu options that celebrate ingredients harvested in the colder months, this gluten-free experience is the perfect dinner for a snowy mountain evening.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
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1 item included. Additional selections $15 per adult.
  • Crispy Polenta with Red or Green Pesto

    Golden, crispy polenta topped with your choice of a savory sun dried tomato pesto or a creamy pumpkin seed pesto. (Upgrade available for Wild Mushroom Ragout.)

    GF
    NF
    P
    SF
    V
    K
    DF
    V+
Entrees
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1 item included. Additional selections $20 per adult.
  • Molasses & Coffee Glazed Pork Chop or Tenderloin

    Your choice of bone-in chop or boneless tenderloin, seared with a perfect crust and coated with a molasses and coffee glaze.

    DF
    GF
    NF
    SF
Sides
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2 items included. Additional selections $15 per adult.
  • Whipped Brown Butter Sweet Potato

    Velvety sweet potato purée with nutty brown butter.

    GF
    NF
    P
    SF
    V
    K
  • Roasted Balsamic Brussels Sprouts

    Crisp-tender sprouts with a light char, tossed with sweet balsamic, toasted pine nuts, and fresh herbs.

    DF
    GF
    P
    SF
    V+
    V
    K
    NF
Desserts
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1 item included. Additional selections $15 per adult.
  • Apple Crumble with Vanilla Bean Ice Cream

    Warm spiced apples baked with brown sugar oat crumble, served with vanilla bean ice cream.

    NF
    P
    SF
    V
    GF
    DF
    K
    V+
Child Options
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    Optional Amenities
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      Included Amenities
      • Keepsake Quality Printed Menus

        Custom printed menus for you and your guests to keep as a reminder of the wonderful meal you shared.

      Important Information
      Pricing
      The cost is $165 per adult with a minimum booking of $1,200 excluding optional add-ons, tax, fees and gratuity. Additional server fee added for parties larger than 6 adults.
      Capacity

      2 - 20 guests

      This experience accommodates a minimum of 2 and a maximum of 20 guests.
      Length

      2 hours

      Estimated duration of the experience excluding prep, set-up and clean up (if included)
      Service Type

      Gluten Free

      Menus from dedicated gluten-free kitchens and providers
      Preferences

      DF
      Dairy Free,
      GF
      Gluten Free,
      K
      Kosher,
      NF
      Nut Free,
      P
      Pescatarian,
      SF
      Soy Free,
      V+
      Vegan,
      V
      Vegetarian

      Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
      What's Included
      • Keepsake quality printed menus
      • Menu personalization to suit your dining and dietary preferences
      • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
      • Clean up: Chef leaves the kitchen spotless
      • Server fee for parties larger than 6 adults
      What's Not Included
      • Gratuity
      • Beverages
      • Tableware, glassware, linens, table decor
      The Team

      Avatar image
      Good Health Gourmet

      Good Health Gourmet is based in Park City and services the greater Salt Lake City area. Working from a dedicated gluten-free kitchen, owner and executive chef Marjorie is a highly experienced and skilled culinary creator and educator. She also produces the best gluten free artisan breads and baked goods you’ve ever had, and possesses the expertise to accommodate any and all dietary restrictions.


      "I’ve worked as a private chef, the executive pastry chef at a gluten-free restaurant, a culinary instructor and lecturer, a recipe developer, founder and head chef of a gluten-free bread bakery, and the COO of a nationwide private meal prep service. My food is 100% gluten-free (sometimes grain-free), plant-based upon request, and always satisfying. I prefer to use seasonal ingredients that are locally sourced whenever possible, and enhance them with seasonings and techniques from around the world. My food may be free from a lot of things, but it’s packed with flavor!"

      — Chef Marjorie

      Frequently Asked Questions

      Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

      How does the booking process work?
      How do payments work?
      What is the cancellation policy?
      What time does the service provider arrive?
      Can I modify my event details after booking?
      How do I know if a service provider is available for the date of my event?
      Can I contact my service provider?
      Can chefs accommodate allergies and dietary requirements?
      What does 'guests' mean?
      How long is the experience or event?

      Didn’t Find Your Answer?