Middle Eastern Medley
By Good Health Gourmet

Share a casual evening with Chef Marjorie as she crafts a flavor-packed feast featuring dishes from various regions of the Middle East. This gluten-free meal is served family style, so guests can fill their plates however they please. The menu features a salad, appetizer, entree with vegetable sides, and dessert.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
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1 item included. Additional selections $15 per adult.
  • Flatbread with choice of Hummus or Labneh

    Fresh, lightly charred flatbread served with hummus or labneh for dipping, and an assortment of olives for snacking.

    GF
    NF
    P
    SF
    V
    DF
    K
    V+
Entrees
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1 item included. Additional selections $20 per adult.
  • Pomegranate Lime Chicken Breast or Thighs

    Your choice of breast or thighs, marinated in herbs, spices, and lime zest. Pan roasted and glazed with pomegranate molasses for a sweet and tangy finish. Garnished with fresh herbs.

    DF
    GF
    SF
    NF
    K
Sides
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2 items included. Additional selections $10 per adult.
  • Crispy Za'atar Potatoes

    Diced potatoes generously seasoned with za'atar, and oven roasted until tender inside and crispy outside. Tossed with fresh herbs.

    DF
    GF
    NF
    P
    SF
    V
    V+
    K
  • Roasted Green Beans with Dukkah

    Fresh green beans seasoned with dukkah spice, roasted until crisp-tender and finished with a touch of lemon.

    DF
    GF
    P
    SF
    V+
    V
    K
Desserts
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1 item included. Additional selections $10 per adult.
  • Pomegranate Poached Pears

    Fresh pears poached in a cardamom-scented pomegranate and hibiscus syrup until tender. Served with dollops of creamy mascarpone.

    GF
    NF
    P
    SF
    V
    DF
    K
    V+
Child Options
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    Optional Amenities
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      Included Amenities
      • Keepsake Quality Printed Menus

        Custom printed menus for you and your guests to keep as a reminder of the wonderful meal you shared.

      • Server Fee
        No charge for first 6 adults$350 for every 10 thereafter.

        Parties larger than 6 adults require a server to assist with prep, set up and cleaning.

      Important Information
      Pricing
      The cost is $165 per adult with a minimum booking of $1,600 excluding optional add-ons, tax, fees and gratuity. Parties larger than 6 adults include an additional server fee.
      Capacity

      3 - 20 guests

      This experience accommodates a minimum of 3 and a maximum of 20 guests.
      Length

      2 hours

      Estimated duration of the experience excluding prep, set-up and clean up (if included)
      Service Type

      Gluten Free

      Menus from dedicated gluten-free kitchens and providers
      Preferences

      DF
      Dairy Free,
      GF
      Gluten Free,
      K
      Kosher,
      NF
      Nut Free,
      P
      Pescatarian,
      SF
      Soy Free,
      V+
      Vegan,
      V
      Vegetarian

      Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
      What's Included
      • Keepsake quality printed menus
      • Menu personalization to suit your dining and dietary preferences
      • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
      • Clean up: Chef leaves the kitchen spotless
      • Server fee for parties larger than 6 adults
      What's Not Included
      • Gratuity
      • Beverages
      • Tableware, glassware, linens, table decor
      The Team

      Avatar image
      Good Health Gourmet

      Good Health Gourmet is based in Park City and services the greater Salt Lake City area. Working from a dedicated gluten-free kitchen, owner and executive chef Marjorie is a highly experienced and skilled culinary creator and educator. She also produces the best gluten free artisan breads and baked goods you’ve ever had, and possesses the expertise to accommodate any and all dietary restrictions.


      "I’ve worked as a private chef, the executive pastry chef at a gluten-free restaurant, a culinary instructor and lecturer, a recipe developer, founder and head chef of a gluten-free bread bakery, and the COO of a nationwide private meal prep service. My food is 100% gluten-free (sometimes grain-free), plant-based upon request, and always satisfying. I prefer to use seasonal ingredients that are locally sourced whenever possible, and enhance them with seasonings and techniques from around the world. My food may be free from a lot of things, but it’s packed with flavor!"

      — Chef Marjorie

      Frequently Asked Questions

      Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

      How does the booking process work?
      How do payments work?
      What is the cancellation policy?
      What time does the service provider arrive?
      Can I modify my event details after booking?
      How do I know if a service provider is available for the date of my event?
      Can I contact my service provider?
      Can chefs accommodate allergies and dietary requirements?
      What does 'guests' mean?
      How long is the experience or event?

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