Eclectic Mediterranean
By Good Health Gourmet

The Eclectic Mediterranean menu brings together the rustic charm and coastal vibrancy of the Mediterranean in a curated dining experience designed for in-home or intimate gatherings.


From mezze-inspired starters to aromatic entrées and citrus-forward desserts, each gluten-free dish showcases the region’s rich culinary traditions — fresh herbs, bright citrus, savory olive oil, and the perfect balance of texture and flavor. Whether you’re savoring baked feta and warm focaccia, sharing grilled kebabs, or finishing with a delicate panna cotta, this menu captures the essence of relaxed sophistication — a flavorful journey from Spain to Greece, Italy to the Levant, all shared around one table.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
View all options
1 item included. Additional selections $15 per adult.
  • Crostini with Whipped Ricotta & Olive Tapenade

    Crisp house-made crostini topped with creamy ricotta and a briny olive tapenade.

    NF
    P
    SF
    V
    GF
    DF
    V+
    K
Entrées
View all options
1 item included. Additional selections $20 per adult.
  • Roasted Swordfish with Tomato-Olive Compote & Gremolata Salsa

    Succulent swordfish roasted and topped with tomato-olive compote and bright gremolata salsa. (Halibut available as an upgrade.)

    DF
    GF
    P
    SF
    NF
Sides
View all options
2 items included. Additional selections $15 per adult.
  • Spiced Roasted Cauliflower

    Cauliflower tossed with aromatic Mediterranean spices, and roasted until crisp-tender.

    DF
    GF
    NF
    P
    SF
    V+
    V
    K
  • Braised Fennel with Leeks

    Tender fennel and leeks simmered in a rich, wine-laced vegetarian stock with fresh herbs.

    DF
    GF
    NF
    P
    SF
    V+
    V
    K
Desserts
View all options
1 item included. Additional selections $15 per adult.
  • Winter Citrus Panna Cotta

    Silky panna cotta with blood orange caramel and candied citrus zest.

    GF
    NF
    P
    SF
    V
    V+
    DF
    K
Child Options
View all options
    Optional Amenities
    View all options
      Included Amenities
      • Keepsake Quality Printed Menus

        Custom printed menus for you and your guests to keep as a reminder of the wonderful meal you shared.

      • Server Fee
        No charge for first 6 adults$350 for every 10 thereafter.

        Parties larger than 6 adults require a server to assist with prep, set up and cleaning.

      Important Information
      Pricing
      The cost is $165 per adult with a minimum booking of $1,200 excluding optional add-ons, tax, fees and gratuity. Server fee is included for parties larger than 6 adults.
      Capacity

      2 - 20 guests

      This experience accommodates a minimum of 2 and a maximum of 20 guests.
      Length

      2 hours

      Estimated duration of the experience excluding prep, set-up and clean up (if included)
      Service Type

      Gluten Free

      Menus from dedicated gluten-free kitchens and providers
      Preferences

      DF
      Dairy Free,
      GF
      Gluten Free,
      K
      Kosher,
      NF
      Nut Free,
      P
      Pescatarian,
      SF
      Soy Free,
      V+
      Vegan,
      V
      Vegetarian

      Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
      What's Included
      • Keepsake quality printed menus
      • Menu personalization to suit your dining and dietary preferences
      • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
      • Clean up: Chef leaves the kitchen spotless
      • Server fee for parties larger than 6 adults
      What's Not Included
      • Gratuity
      • Beverages
      • Tableware, glassware, linens, table decor
      The Team

      Avatar image
      Good Health Gourmet

      Good Health Gourmet is based in Park City and services the greater Salt Lake City area. Working from a dedicated gluten-free kitchen, owner and executive chef Marjorie is a highly experienced and skilled culinary creator and educator. She also produces the best gluten free artisan breads and baked goods you’ve ever had, and possesses the expertise to accommodate any and all dietary restrictions.


      "I’ve worked as a private chef, the executive pastry chef at a gluten-free restaurant, a culinary instructor and lecturer, a recipe developer, founder and head chef of a gluten-free bread bakery, and the COO of a nationwide private meal prep service. My food is 100% gluten-free (sometimes grain-free), plant-based upon request, and always satisfying. I prefer to use seasonal ingredients that are locally sourced whenever possible, and enhance them with seasonings and techniques from around the world. My food may be free from a lot of things, but it’s packed with flavor!"

      — Chef Marjorie

      Frequently Asked Questions

      Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

      How does the booking process work?
      How do payments work?
      What is the cancellation policy?
      What time does the service provider arrive?
      Can I modify my event details after booking?
      How do I know if a service provider is available for the date of my event?
      Can I contact my service provider?
      Can chefs accommodate allergies and dietary requirements?
      What does 'guests' mean?
      How long is the experience or event?

      Didn’t Find Your Answer?