The Eclectic Mediterranean menu brings together the rustic charm and coastal vibrancy of the Mediterranean in a curated dining experience designed for in-home or intimate gatherings.
From mezze-inspired starters to aromatic entrées and citrus-forward desserts, each gluten-free dish showcases the region’s rich culinary traditions — fresh herbs, bright citrus, savory olive oil, and the perfect balance of texture and flavor. Whether you’re savoring baked feta and warm focaccia, sharing grilled kebabs, or finishing with a delicate panna cotta, this menu captures the essence of relaxed sophistication — a flavorful journey from Spain to Greece, Italy to the Levant, all shared around one table.
You can adjust the following selections now or later (up to 10 days in advance of your event).
4 - 20 guests
2 hours
Gluten Free
DFDairy Free,GFGluten Free,KKosher,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
- Keepsake quality printed menus
- Menu personalization to suit your dining and dietary preferences
- Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
- Clean up: Chef leaves the kitchen spotless
- Server fee for parties larger than 6 adults
- Gratuity
- Beverages
- Tableware, glassware, linens, table decor
Good Health Gourmet
Good Health Gourmet is based in Park City and services the greater Salt Lake City area. Working from a dedicated gluten-free kitchen, owner and executive chef Marjorie is a highly experienced and skilled culinary creator and educator. She also produces the best gluten free artisan breads and baked goods you’ve ever had, and possesses the expertise to accommodate any and all dietary restrictions.
"I’ve worked as a private chef, the executive pastry chef at a gluten-free restaurant, a culinary instructor and lecturer, a recipe developer, founder and head chef of a gluten-free bread bakery, and the COO of a nationwide private meal prep service. My food is 100% gluten-free (sometimes grain-free), plant-based upon request, and always satisfying. I prefer to use seasonal ingredients that are locally sourced whenever possible, and enhance them with seasonings and techniques from around the world. My food may be free from a lot of things, but it’s packed with flavor!"
— Chef Marjorie
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!