Après Ski Supper
By Good Health Gourmet

Skiing the best powder in the world nourishes the soul, now you need to refill your stomach! Select from classics like grilled cheese on fresh sourdough, hearty soups. chili, and poutine. Of course the meal wouldn't be complete without something sweet: Chef Marjorie has you covered, whether you're craving cookies, cake, or a cup of spiked cocoa.


Good Health Gourmet is a dedicated gluten-free kitchen; all options on this menu are GF.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Snacks
View all options
1 item included. Additional selections $10 per adult.
Park City Poutine

Crispy fries, scratch made beef gravy, and classic squeaky cheese curds, topped with a drizzle of local honey and a touch of smoked salt for that elevated PC twist.

GF
NF
P
SF
V
Entrees
View all options
1 item included. Additional selections $15 per adult.
Elevated Classic Grilled Cheese & Soup Combo

The best grilled cheese sandwich you've ever had! House-made sourdough and a medley of cheeses, pan grilled until perfectly crusty and gooey. Served with a warm and comforting cup of tomato or butternut squash soup.

GF
NF
P
SF
V
DF
K
V+
Desserts
View all options
1 item included. Additional selections $10 per adult.
Spiked Hot Cocoa

Rich and creamy cocoa made from scratch, and spiked with local bourbon for a little kick.

GF
NF
P
SF
V
DF
K
V+
Important Information
Pricing
The cost is $120 per adult with a minimum booking of $1,000 excluding tax, fees and gratuity. Parties larger than 6 adults include a server for an additional $350 fee.
Capacity

3 - 32 guests

This experience accommodates a minimum of 3 and a maximum of 32 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Casual Dining

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
  • Keepsake quality printed menus
  • Additional server fee for parties larger than 6 adults
What's Not Included
  • Gratuity
  • Beverages
  • Tableware, glassware, linens, table decor
The Team

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Good Health Gourmet

Good Health Gourmet is based in Park City and services the greater Salt Lake City area. Working from a dedicated gluten-free kitchen, owner and executive chef Marjorie is a highly experienced and skilled culinary creator and educator. She also produces the best gluten free artisan breads and baked goods you’ve ever had, and possesses the expertise to accommodate any and all dietary restrictions.


"I’ve worked as a private chef, the executive pastry chef at a gluten-free restaurant, a culinary instructor and lecturer, a recipe developer, founder and head chef of a gluten-free bread bakery, and the COO of a nationwide private meal prep service. My food is 100% gluten-free (sometimes grain-free), plant-based upon request, and always satisfying. I prefer to use seasonal ingredients that are locally sourced whenever possible, and enhance them with seasonings and techniques from around the world. My food may be free from a lot of things, but it’s packed with flavor!"

— Chef Marjorie

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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