Après at the Chalet
By Sweet + Salty

Step into the cozy warmth of the chalet and let each dish in this menu transport you to the heart of the Alps. Inspired by alpine traditions, rustic comforts and the flavors of mountain dining. From the first sip to the last bite, every detail is designed to capture the spirit of apres-ski indulgence. This meal is cozy, luxurious and unforgettable!


You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizer (1 Included)
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1 item included. Additional selections $10 per adult.
Turkey Sage Meatballs

Lingonberry Sauce | Mustard Sauce

Soup | Salad (1 Included)
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1 item included. Additional selections $15 per adult.
Pear + Walnut Salad

Frisee | Smokey Blue Cheese | Dried Cherries | Raspberry Vinaigrette

Entree (1 Included)
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Select your preferred option
Pork Jager Schnitzel

Fried Cutlet | Mushroom Bacon Cream Sauce

Sides (2 Included)
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2 items included. Additional selections $15 per adult.
Cheesy Homemade Spaetzle

Caramelized Onion

Braised Red Cabbage with Spices

Apples | Onion | Red Wine

Dessert (1 Included)
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Select your preferred option
Dark Chocolate Mousse

Cardamom-Scented Whipped Cream | Raspberry Sauce

Important Information
Pricing
The cost is $185 per adult with a minimum booking of $1,200 excluding tax, fees and gratuity.
Capacity

3 - 20 guests

This experience accommodates a minimum of 3 and a maximum of 20 guests.
Length

3 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Casual Dining

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
What's Included
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
What's Not Included
  • Additional server fee of $300 for parties larger than 6 guests
The Team

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Sweet + Salty

Sweet + Salty, led by Chef Katy Monti, creates memorable culinary experiences — elevating the ordinary to the extraordinary.


With classical training as a chef and baker from the Culinary Institute of America and Matthew Kenney Culinary Raw / Vegan Cuisine, Chef Katy is focused on culinary craft and connecting people through delicious food and gracious service. From intimate dinner parties and ski trip meals to large gatherings and retreats, Katy and the team at Sweet + Salty are committed to sourcing the finest quality ingredients and creating unique and updated menus to suit every occasion.



Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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