Eggs at Altitude
By Sweet + Salty

Created with every guest in mind, our menu offers a wide range of selections, from kid-friendly favorites to flavorful savory selections for adults. This is an experience meant to bring everyone together with plenty of choices to enjoy at the breakfast table.


Service includes prep, set up and service at your location — perfect for informal breakfasts or entertaining a larger crowd.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Egg Dishes
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1 item included. Additional selections $15 per adult.
  • Broccoli Cheddar Quiche

    Hash Brown Crust | Roasted Cherry Tomatoes

Protein
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1 item included. Additional selections $10 per adult.
  • Thick-Cut Bacon

    Served Crispy

Sides
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2 items included. Additional selections $10 per adult.
  • Assorted Bagels with Cream Cheese

    Everything | Sesame | Poppyseed | Plain

  • Seasonal Fruit Salad

    Melon | Berries | Pineapple | Kiwi

Sweet
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1 item included. Additional selections $10 per adult.
  • Banana Walnut French Toast

    Maple Syrup | Cinnamon Sugar

Beverage Bar
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Select your preferred option
  • Local Dark Roast Coffee

    Oat Milk Creamer | Half + Half | Sweeteners

Optional Amenities
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    Important Information
    Pricing
    The cost is $125 per adult with a minimum booking of $1,200 excluding tax, fees and gratuity.
    Capacity

    4 - 20 guests

    This experience accommodates a minimum of 4 and a maximum of 20 guests.
    Length

    2 hours

    Estimated duration of the experience excluding prep, set-up and clean up (if included)
    Service Type

    Breakfast & Brunch

    Gourmet morning cuisine, from artisan pastries to chef-crafted classics
    What's Included
    • Prep, set up and service at your location
    • Menu planning and personalization
    • Clean up: Chef leaves your kitchen spotless
    • Gratuity; no need to worry about gratuity on day of service
    The Team

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    Sweet + Salty

    Sweet + Salty, led by Chef Katy Monti, creates memorable culinary experiences — elevating the ordinary to the extraordinary.


    With classical training as a chef and baker from the Culinary Institute of America and Matthew Kenney Culinary Raw / Vegan Cuisine, Chef Katy is focused on culinary craft and connecting people through delicious food and gracious service. From intimate dinner parties and ski trip meals to large gatherings and retreats, Katy and the team at Sweet + Salty are committed to sourcing the finest quality ingredients and creating unique and updated menus to suit every occasion.



    Frequently Asked Questions

    Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

    How does the booking process work?
    How do payments work?
    What is the cancellation policy?
    What time does the service provider arrive?
    Can I modify my event details after booking?
    How do I know if a service provider is available for the date of my event?
    Can I contact my service provider?
    Can chefs accommodate allergies and dietary requirements?
    What does 'guests' mean?
    How long is the experience or event?

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