Classic Italian Dropoff
The Team

Low Spark Enterprises
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Meghan Chopus, the private chef and owner/operator of Low Spark Fondue, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients, and she operates a clean and efficient kitchen while curating a unique experience for each party.

The Experience

Classic Italian Dropoff

Minimum 3 guests
$NaN per adult, for 3 adults
Dropoff

Whether you're stocking your fridge for a few days or looking to entertain a group of friends and family, nothing hits the spot quite like a classic Italian meal. These perfectly prepared dishes are delivered right to your door! There's no easier, more delicious way to celebrate a meal with friends and family with minimal fuss. All dishes below come with garlic bread, zucchini "piccata," rigatoni, Chef Meghan's Caesar salad and parmesan polenta.

Your Experience

Personalize your experience below.

Butternut Squash & Spinach Lasagna

Layers of butternut squash, spinach and pasta with a creamy béchamel sauce.

Bolognese Lasagna

A true Classic Italian favorite!

Chicken Parmesan

Classic Chicken Parmesan

Eggplant Parmesan

Eggplant Parmesan

Pork Ragu

A hearty and warming pork ragu

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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