Chef's Table Experience
The Team

Low Spark Enterprises
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Meghan Chopus, the private chef and owner/operator of Low Spark Fondue, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients, and she operates a clean and efficient kitchen while curating a unique experience for each party.

The Experience

Chef's Table Experience

Minimum 6 guests
DF
GF
NF
P
SF
V+
V
1.5 - 2 hours

Indulge in the ultimate seasonal dining experience at your very own Chef's Table. Your chef will select the very best local produce and proteins to create a menu celebrating the season's peak ingredients. Choose between family-style dining - perfect for a more casual experience - or an elegant coursed menu. If you have any specific likes or dislikes (i.e. we don't like fish, we love spicy flavors, etc.) let us know in the "Notes" section.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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