Indulge in the ultimate seasonal dining experience at your very own Chef's Table. Start by selecting you preferred dining style, then your chef selects the very best local produce and proteins to create a menu for you and your friends and family to enjoy in the comfort of your own home or vacation property.
Choose between family-style dining — perfect for a more casual experience — or an elegant coursed menu. After booking, you can collaborate with the chef on your likes and dislikes to ensure your menu suits your group's dining style and preferences.
4 - 22 guests
1.5 - 2 hours
Chef's Table
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
- Menu planning and personalization
- Prep, set up and service by Chef at your location
- Clean up: Chef leaves your kitchen spotless
- Gratuity is not included
Low Spark Fondue
We are a family owned and operated culinary business in the Park City, Utah area. Meghan Chopus, the private chef and owner, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients. From casual fondue to elevated dining, Meghan and her team are ready to cook an incredible meal at your location.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!