Chef's Table Experience
By Low Spark Fondue

Indulge in the ultimate seasonal dining experience at your very own Chef's Table. Start by selecting you preferred dining style, then your chef selects the very best local produce and proteins to create a menu for you and your friends and family to enjoy in the comfort of your own home or vacation property.


Choose between family-style dining — perfect for a more casual experience — or an elegant coursed menu. After booking, you can collaborate with the chef on your likes and dislikes to ensure your menu suits your group's dining style and preferences.

Important Information
Capacity

4 - 22 guests

This experience accommodates a minimum of 4 and a maximum of 22 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu planning and personalization
  • Prep, set up and service by Chef at your location
  • Clean up: Chef leaves your kitchen spotless
What's Not Included
  • Gratuity is not included
The Team

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Low Spark Fondue

We are a family owned and operated culinary business in the Park City, Utah area. Meghan Chopus, the private chef and owner, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients. From casual fondue to elevated dining, Meghan and her team are ready to cook an incredible meal at your location.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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