Cali-Mex Dropoff Meals
The Team

Low Spark Enterprises
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Meghan Chopus, the private chef and owner/operator of Low Spark Fondue, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients, and she operates a clean and efficient kitchen while curating a unique experience for each party.

The Experience

Cali-Mex Dropoff Meals

312 guests
$NaN per adult, for 3 adults
Dropoff

A flavorful Cali-Mex dining experience, featuring a variety of meals that can be stored in the fridge and eaten any time. All meal options below are served with chips & salsa, lime-cilantro rice, beans, and Southwestern slaw.

The Menu

Personalize your experience below.

Adobo Pork

Braised adobo pork.

Beef Tacos

All "American" beef tacos.

Chicken & Vegetable Enchiladas

Perfect enchiladas to feed the soul.

Shrimp Fajitas

Tender shrimp fajitas.

Tortilla Soup

Hearty tortilla soup with toppings.

$50 - $150 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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