Vegan & Gluten Free California Tasting Menu
By Knief Chef Services

This unique culinary experience celebrates the abundance of nature, utilizing a diverse array of health-conscious ingredients and gluten-free grains in a creatively-designed menu that is both environmentally-friendly and inclusive for those with dietary restrictions and gluten sensitivities.


Whether a lifestyle choice, or just an opportunity to try something new - this purely plant-based and gloriously gluten free menu embraces a holistic approach to health and wellbeing, ensuring an unforgettable meal that is kind to your body, and the planet.


You can adjust the following selections now or later (up to 10 days in advance of your event).

Optional Small Bites
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$40 each
    Fresh Starts (1 Included)
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    1 item included. Additional selections $23 per adult.
    • Seasonal Grilled Vegetable Mezze

      Red Beet Hummus, Sweet Potato Ube Hummus, Sumac Spiced Pita Chips

      V+
      V
      GF
      DF
    Sides (1 Included)
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    1 item included. Additional selections $26 per adult.
    • Butternut Squash "Smoked Salmon"

      Butternut squash "smoked salmon" with a salad of shaved apple, fennel, celery and cucumber, served with a honey dill vinaigrette.

      DF
      GF
      V+
      V
    Mains (1 Included)
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    1 item included. Additional selections $40 per adult.
    • Red Beet Eggplant Filet Mignon

      Carrot Polenta, Green Asparagus, Vegan Port Wine Reduction

      DF
      GF
      V+
      V
    Sweet Endings (1 Included)
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    1 item included. Additional selections $18 per adult.
    • Bugs Bunny Petite Carrot Cake

      Mini carrot cakes with vegan vanilla cream cheese frosting.

      DF
      GF
      V+
      V
    Optional Amenities
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      Included Amenities
      • Private Chef Service

        Full private chef service, including creatively curated menus, personally-selected seasonal ingredients, perfect preparation, service and clean-up, plus the exceptional hosting and presentation skills of your talented Private Chef!

      Important Information
      Pricing
      The minimum cost is $2,000 for up to 8 adults excluding taxes, fees and gratuity. Additional adults are $250 per person.
      Capacity

      4 - 150 guests

      This experience accommodates a minimum of 4 and a maximum of 150 guests.
      Length

      2 - 4 hours

      Estimated duration of the experience excluding prep, set-up and clean up (if included)
      Service Type

      Vegetarian & Vegan

      Exceptional plant-based and vegan dining for your next gathering
      Preferences

      DF
      Dairy Free,
      GF
      Gluten Free,
      K
      Kosher,
      NF
      Nut Free,
      P
      Pescatarian,
      SF
      Soy Free,
      V+
      Vegan,
      V
      Vegetarian

      Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
      What's Included
      • Full private chef service, including creatively curated menus, personally-selected seasonal ingredients, perfect preparation, service and clean-up
      • Gratuity; no need to worry about gratuity on day of service
      The Team

      Avatar image
      Knief Chef Services

      Based out of San Diego and working across California, Knief Chef Services is brought to you by the talented Chef Julius. We believe in local community and have established wonderful relationships with local food and produce vendors, including many local farmers and seafood suppliers. It is through their support that Knief Chef Services is able to use the highest quality ingredients year-found.


      Chef Julius also offers a Baking and Pastry Program, created and led by his ever-influential mother, Chef Sabine, who continues to play a vital role in Knief Chef Services. When you book with Knief Chef Services, our goal is always to bring you an unforgettable culinary experience with memories that will last a lifetime.

      Frequently Asked Questions

      Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

      How does the booking process work?
      How do payments work?
      What is the cancellation policy?
      What time does the service provider arrive?
      Can I modify my event details after booking?
      How do I know if a service provider is available for the date of my event?
      Can I contact my service provider?
      Can chefs accommodate allergies and dietary requirements?
      What does 'guests' mean?
      How long is the experience or event?

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