Seasonal Spring & Summer Dining
By Knief Chef Services

This Spring & Summer dining experience epitomizes the essence of freshness and vibrancy, reflecting the bounty and beauty of these warmer seasons. As the chill of winter gives way to spring's gentle warmth, menus come alive with an array of fresh flavors, setting a verdant stage for culinary creativity before being further enriched by the heat of the summer. Embrace this delightful celebration of flavor, freshness, and the joy of eating in harmony with the season's generous offerings.







You can adjust the following selections now or later (up to 10 days in advance of your event).

Small Bites
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3 items included
  • Salmon Crudo Spoons

    Yuzu Ponzu, Avocado Purée, Diakon

    DF
    K
    NF
    P
    GF
    SF
  • Unagi Candied Bacon

    Sesame Seeds

    DF
    NF
    GF
    SF
    V
    V+
  • Red Beet Tartare Spoons

    Nori Chips, Kimchi Aioli

    DF
    K
    NF
    V+
    V
    GF
    SF
Salad
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1 item included
  • Miso Glazed Carrot Salad

    Barley, Orange Carrot Purée, Endive, Honey Ginger Vinaigrette

    DF
    K
    NF
    V+
    V
    GF
    SF
Main Entrée
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2 items included. Additional selections $30 per adult.
  • Sake Glazed New York Steak

    Sake Teriyaki Reduction Sauce

    DF
    NF
    GF
    K
    SF
  • Sweet Miso Pan Seared Salmon

    Sweet Miso Jalapeño Glaze

    DF
    NF
    GF
    K
    SF
Sides
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3 items included. Additional selections $16 per adult.
  • Stir Fried Vegetables

    Seasonal Vegetables

    DF
    K
    NF
    V+
    V
    GF
    SF
  • String Beans & Ginger

    Green Beans, Fresh Ginger

    DF
    K
    NF
    V+
    V
    GF
    SF
  • Wild Mushrooms

    Pan Roasted

    DF
    GF
    K
    NF
    SF
    V+
    V
Sweet Endings
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1 item included
  • Deconstructed Mango Cake

    Vanilla Cream Cheese Frosting, Mano Purée, Fresh Mango

    NF
Optional Amenities
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    Included Amenities
    • Private Chef Service

      Full private chef service, including creatively curated menus, personally-selected seasonal ingredients, perfect preparation, service and clean-up, plus the exceptional hosting and presentation skills of your talented Private Chef!

    Important Information
    Pricing
    Starting at $3,000. Once this minimum is met, the cost is $320 per person up to 10 adults, decreasing to $200 per person for 16+ adults, excluding optional add-ons, gratuity and fees.
    Capacity

    6 - 145 guests

    This experience accommodates a minimum of 6 and a maximum of 145 guests.
    Length

    2 - 4 hours

    Estimated duration of the experience excluding prep, set-up and clean up (if included)
    Service Type

    Seasonal & Holiday Menus

    Customizable menus for special times
    Preferences

    DF
    Dairy Free,
    GF
    Gluten Free,
    K
    Kosher,
    NF
    Nut Free,
    P
    Pescatarian,
    SF
    Soy Free,
    V+
    Vegan,
    V
    Vegetarian

    Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
    What's Included
    • Full private chef service, including creatively curated menus, personally-selected seasonal ingredients, perfect preparation, service and clean-up
    • Gratuity; no need to worry about gratuity on day of service
    The Team

    Avatar image
    Knief Chef Services

    Based out of San Diego and working across California, Knief Chef Services is brought to you by the talented Chef Julius. We believe in local community and have established wonderful relationships with local food and produce vendors, including many local farmers and seafood suppliers. It is through their support that Knief Chef Services is able to use the highest quality ingredients year-found.


    Chef Julius also offers a Baking and Pastry Program, created and led by his ever-influential mother, Chef Sabine, who continues to play a vital role in Knief Chef Services. When you book with Knief Chef Services, our goal is always to bring you an unforgettable culinary experience with memories that will last a lifetime.

    Frequently Asked Questions

    Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

    How does the booking process work?
    How do payments work?
    What is the cancellation policy?
    What time does the service provider arrive?
    Can I modify my event details after booking?
    How do I know if a service provider is available for the date of my event?
    Can I contact my service provider?
    Can chefs accommodate allergies and dietary requirements?
    What does 'guests' mean?
    How long is the experience or event?

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